Currently there is no menu available for Wokflavour in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Pomegranate Thai | Asian, Thai |
| Newstar Takeaway | Vietnamese, Asian |
| Blue Ginger Restaurant | Asian |
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| King Prawn with Garlic sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Steamed brown rice with chickpeas | $5.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Clean Here for the full menu for Mabasa |
| Magharita | $16 |
| Chilli salt squid | $12 |
| Choice of three plates | $30 |
| Braised lamb & rosemary pie | $24 |
| Herb bread | $6 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Marinated olives | $6 |
| Chicken nuggets w chips or salad | $9 |
| Clean Here for the full menu for Dicks Hotel |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Steamed broccoli with house chilli jam | $14 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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