Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. | $7.00 |
Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. | $10.00 |
Crumbed Crab Claw (2 per serve) Seasoning crumbed crab claw with sweet chilli sauce. | $7.00 |
Spicy Tofu - Celery, baby corn, carrot, onion and capsicum | $15.00 |
Combination (King prawn, calamari, fish ball, pork, beef & chicken) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $19.00 |
Crab Claws; Cang Cua - Crispy, Fried Crab Claws With Mayonnaise | $9 |
Pho Chay; Vegetarian Pho | $13 |
Traditional Vietnamese Beef Rice Noodle Soup; Served With Side Of Bean Sprouts, Fresh Chilli & Basil | $11 |
Crispy Spring Rolls - Four Rolls Filled With Pork Or Vegetarian & Served With Nuoc Cham | N/A |
Aloe Vera | $3 |
Laksa Seafood Wonton | $9.50 |
Combination Noodle Soup | $9.50 |
Salt & Spicy Calamari | $8.80 |
Sizzling Beef Chinese Style | $9.80 |
Salt & Spicy Flounder | $11.00 |
Beef special sauce & rice (hot) | $11.00 |
Laksa vegetable soup | $11.00 |
Sizzling beef sizzling sauce & rice | $12.00 |
Large fried rice | S $8.50 L $9.50 |
Seafood and vegetable
Prawn, scallop, squid, and vegetable |
$16.00 |
Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
Soup of the day served with crusty sourdough | $8 |
+ Bacon | $3 |
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki | $9 |
House made granola, yoghurt and berries | $7 |
Spinach, Fetta | $9.50 |
Large | $5.50 |
- Cheese, Sour Cream Taboulie, Hommous, Garlic, Pineapple | $1.00 |
Rice Pudding | $3.50 |
Antipasto plate
A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread |
$26.00 |
Ricotta & spinach ravioli napoletana
A rich tomato, basil and roasted garlic sauce |
E $18.00 / M $21.00 |
Chicken Schnitzel burger
A whole chicken breast, lettuce, tomato, cheese, mayo & sweet chilli sauce, with chips |
$17.90 |
Available only at lunch time | |
Veal Scaloppini
Salami, prosciutto, ham, cabanossi, cheese |
$26.50 |
Choc brownie Sunday - toffee icecream, ice magic, nuts + cherry | $15.0 |
Ginger Beer | $4.0 |
Lemonade | $4.0 |
Chilli cheese fries - ranch, bacon | $13.0 |
Crunchy panko prawn taco - slaw, avocado | $6.0 |
Grill Pork (Nem Noung) | $11.00 |
Roast Duck | $12.50 |
King Prawn Salad | $11.50 |
- | - |
Seafood Salad | $11.50 |
Enchilada Poblana
Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese |
$19.90 |
Chilli Con Queso
Combination of red sauce and tasty cheese |
$9.90 |
Cuatro En Uno (Four In One)
Four of our most popular dips |
$21.00 |
Pollo Aguas Calientes
Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled |
$20.00 |
Frijoles
Red beans blended with sour cream, spices and cheese. |
$9.90 |
Pizzetta alla sarda
Garlic, anchovies, olives, fresh tomato & chilli |
M $14 L $18 |
Spaghetti bolognese
Spaghetti with traditional sauce of tomatoes, garlic, basil, olive oil & minced meat |
$16.8 |
Scaloppina al funghi
Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce |
$25.8 |
Four seasons
Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce |
$17.00 / $22.00 |
Brasciole alla neve
Grilled veal cutlets topped with fresh tomato & balsamic dressing |
$30.8 |
Focaccia | extra $2.20 |
Wedges - Served with sour cream and sweet chilli sauce | $7.80 |
Apple & Cinnamon Bread (toasted with butter) | $4.70 |
Pineapple | $0.60 |
Tortellini Boscaiola | $11.50 |
Big breakfast
Eggs (how you like), bacon, toast, tomato, mushrooms, onions, hash brown and sausage |
$15.00 |
Steak sandwich
Served with fries |
$10.00 |
Thai beef salad
Served with vermicelli and garnished with sesame seeds (available as gluten free) |
$17.00 |
Club sandwich
toasted and served with fries |
$13.50 |
Risotto(V)
your choice of pumpkin or chilli chicken (Both gluten free) |
$15.00 |
Meat lovers
Beef, chicken, pepperoni & cheese |
S $14.00 |
Kebab on a plate | |
R=Roll, PS=Plate single, D= Double | |
Spinach
Spinach, mushroom & cheese |
S $11.00 L $18.00 |
King prawn or seafood | $14.50 |
Crispy skin chicken & tomato rice(GF) | $15.00 |
Fresh rolls or veg goi cuon (GF) | $9.00 |
Combination (chicken and seafood) | $14.50 |
Spring rolls or veg cha gio | $9.00 |
-Salad | $7.00 |
-Pineapple | $1.00 |
Bake and salad | $11.00 |
-Mushrooms | $1.00 |
•Extra fillings |
Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) | $17.00 |
Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg)
Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos |
$18.00 |
Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V)
Both Served With Chips And Salad |
$18.00 |
Wedges
With Sour Cream And Sweet Chilli On Top |
$12.00 |
Garlic Bread Or Herb Bread
Turkish |
$6.50 |
de Baja battered snapper + lettuce+pico+chipotle cream +coriander cream | $7 each |
Aguachile citrus poached+prawns+ guac+cucumber+coriander cream | $12.9 |
Mad Dog 357 Magnum 10+/10 | $3 |
fire roasted arbol haloumi +rustic bread+fresh tomato | $12.9 |