Chicken | $10.00 |
Supreme All Vegies, Jalapeno, Garlic, Yogurt | $14.00 / $14.00 / $14.00 |
Sauces Tomato, BBQ, Hot Chilli, Sweet Chilli | N/A |
Spinach Spinach, Olives, Fetta | $10.00 / $12.00 / $13.00 |
Savory Mince - Lahmacu Onion, Tomato, Special Herbs | Regular $14.00 |
Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus | $30.9 |
Pumpkin and fetta batard w/ evo and aged balsamic | $6.9 |
Cape wickham double brie - farmhouse style brie with french tones on hay | - |
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures | - |
Sticky banana pudding w’ vanilla bean ice cream | $12.9 |