|
Pizza Alla Pancia di Maiale
w/ roast pork belly, pancetta, pear, Fior di Latte Mozzarella, provolone cheese & pesto |
$26.50/$50.00/$99.00 |
|
Broccolini
Steamed w/chilli & Pecorino cheese |
$9.50 |
|
Affogato
vanilla bean ice-cream ‘drowned’ in espresso coffee |
$11.00 |
|
Pizza Pavilion (V)
w/Fior di latte mozzarella, butternut pumpkin, spinach, pine nuts, rocket & ricotta |
$25.50/$50.00/$99.00 |
|
Tagliatelle Alla Bolognese
Egg pasta w/ traditional beef & pork ragu sauce & San Marzano tomato passata |
$28.00 |
|
Warm CHICKEN OR TURKEY Salad
Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing |
$16.00 |
|
Huevos Rancheros
Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread |
$15.00 |
|
Mushroom and Thyme Omelette
Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter |
$15.00 |
|
Grilled Chicken Quesadilla
Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream |
$13.00 |
|
Salmon Beetroot Rosti
Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2 |
$16.00 |
|
BENNI w leg ham 1 6 / SEMI /
w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise |
17.00 |
|
BUTTERMILK PANCAKES
with sliced banana or fresh strawberries, maple syrup |
17.50 |
| CAKES (please check the display for the days selection) | |
|
CHARRED CAULIFLOWER, CHICKPEA, FETA
shaved cabbage, fennel slaw, almonds |
17.00 |
| CRISPY SKIN BARRAMUNDI | 10.00 |