Antipasto Italiano / Antipasto Board (1-2 people)
Prosciutto di Parma, mortadella, mild salami cacciatore, baked ricotta cheese, pane Carasau & rhubarb salad (extra person $18) |
$38.00 |
Grilled Octopus & Moreton Bay Bugs
w/ celeriac puree, spring onions & salsa verde |
$25.00 |
Ricottamisù
a twist on the classic Tiramisu made w/ ricotta cheese |
$12.00 |
Pizza Quattro Stagioni Mista
w/ San Marzano tomato, Fior di latte mozzarella, ham, mushroom, olives & artichokes |
$26.50/$50.00/$99.00 |
Pizza Quattro Formaggi (V)
w/ Four (4) cheeses; Fior di latte Mozzarella, Gorgonzola, smoked Scamorza & Parmesan |
$27.50/$50.00/$99.00 |
Soup of the Week
Served with sourdough |
$10.00 |
Bean Nachos
Corn chips topped with cheese, bean salsa mix, avocado and sour cream |
$13.00 |
Moroccan Chicken Wrap
Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce |
$10.00 |
Mushroom Kale Bruschetta
Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze |
$13.00 |
Turkey and Cranberry Roll
Roasted Turkey with cranberry sauce, baby spinach, and cheese |
$10.00 |
PAT & STICKS ice-cream sandwiches | 6.50 |
CHIPS
straight cut chips with aioli |
7.00 |
PRAWN AND SOBA NOODLE SOUP
with Asian greens |
15.00 |
CAKES (please check the display for the days selection) | |
CHARRED CAULIFLOWER, CHICKPEA, FETA
shaved cabbage, fennel slaw, almonds |
17.00 |