Breakfast restaurant and takeaway menus in Wollongong

Crispy skin chicken (GF) Half chook encrusted in spicy fennel seed salt w/ salse Verde & rosemary potato >>	$29.00
Carpaccio di Manzo / Grass-fed Cape Byron Angus Beef Carpaccio (GF) Slivers of raw beef w/ rocket salad, Grana Padano Parmesan, capers, truffle oil & pink salt	$27.00
Pizza Robert De Niro (V) Nero 25cm, provolone, zucchini flowers filled w/ ricotta, fior di latte mozzarella, semi-dried tomatoes, rosemary oil & edible flowers	$29.50
Winter Quinoa Salad (V) (GF) Quinoa w/ roasted beetroot, pumpkin, chickpeas, baby spinach, sunflower seeds, parsley & lemon dressing	$16.00
Rhubarb Salad (V) Rhubarb, witlof, radicchio, parsley w/ apple cider & seeded mustard	$14.00

Huevos Rancheros Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread	$15.00
Soup of the Week Served with sourdough	$10.00
Plain Toast (Vg, GF) Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)	$4.00
Grilled Chicken Quesadilla Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream	$13.00
Grilled Veg Wrap Grilled seasonal vegetables, baby spinach, feta and pesto	$10.00

THE DIGGIES GRAZING PLATE (for 2ppl) chefs selection of cheese, meats, bread, fruit, and dips	28.00
BUTTERMILK PANCAKES with sliced banana or fresh strawberries, maple syrup	17.50
SPICED PUMPKIN, QUINOA, DUKKAH braised fennel, watercress	17.00
THE BIG ONE (sorry no alterations) avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)	23.00
CLASSIC FISH AND CHIPS cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce	23.00