Tomato cous cous, olives, semi dried tomatoes and baby zucchini | - |
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA | - |
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) | - |
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW | $10 |
Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW | - |
Jasmine rice sizzling lamb
Grilled fresh lamb chops served with sensational Spicy sauce. |
$22.90 |
Angel tofu
Deep fried bean curd topped with crushed peanut And dry chilli |
$7.50 |
Main courses
-Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone |
|
●Main courses | |
Pad pak
Fresh assorted vegetables lightly stir fried with garlic in oyster sauce. |
Pasta of the day See specials | N/A |
Caesar salad Smoked salmon | $24.90 |
Mixed doz | $27 |
Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing | $26.90 |
Atlantic salmon | $29.90 G |
Koh samui mussel
Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate. |
$19.90 |
-Beef | $15.50 |
-Medium | $3.00 |
Phed ob
Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger. |
$17.50 |
Fish cake (4 pcs)
Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut. |
$8.50 |
Chicken and mushroom | $31.90 |
-Half rack of ribs and 200gm shortcut sirloin steak | |
•Steak | |
Hand cut chips | $9.00 |
-Mains | $7.90 |