| Whipped brie de nangis, apple and walnut salad | - |
| Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA | - |
| - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW | $10 |
| Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) | - |
| - Muscadet Domaine de la Grenaudiere, Loire Valley, France, | $10 |
| Pla sam roas | |
| -Beef | $15.50 |
| Dessert | |
|
Yum seafood salad
Mixed seafood cooked with onion and shallot, Then blended with chilli, lemon juice, Fish sauce, coriander and mint leaves. |
$19.50 |
|
Pad pak
Fresh assorted vegetables lightly stir fried with garlic in oyster sauce. |
|
Mediteranean salad
Oakleaf lettuce, cucumber, spinash onion, kalamata olives, feta cheese, capsicum and tomatoes |
|
| Great accompaniment to our ribs and steak or perfect on their own, our home made salads dressings are sure to impress | |
| For people on top of the food chain a selection of the finest cuts from the menu char grilled with our bulu sauce | $109.00 |
| -Main | $27.90 |
|
Romango salad
Rocket haloumi mango, red capsicum and toasted almonds |
| Caesar salad Char-grilled organic chicken | $23.90 |
| Barramundi fillet... Wild caught from the Gulf | $29.90 G |
| Panna Cotta honeyed panna cotta with spiced pear | $12.0 |
| Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side | $26.90 |
| Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad | $23.90 |
|
Tom ka salmon
A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom. |
$8.9 / $18.5 |
| ●Main courses | |
|
Curry king prawns & avocado
Jumbo king prawns in delicious creamy Curry sauce, served with fresh avocado. |
$22.50 |
|
Pad gra prow
Stir fried fresh chopped chilli with crushed garlic Combined with fragrant holy basil leaves |
|
|
Sizzling mushroom
Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate. |
$14.50 |