Indian restaurant and takeaway menus in Wollongong
Ghedia's Indian Restaurant
Indian, International
Shop 2/ 121- 123 Corrimal St, Wollongong, NSW, 2500, Australia
Ghedia's Indian Restaurant Sample Menu
| Bhoona - Medium A traditional method of cooking spices to release flavours in order to create an aromatic tomato based thick gravy. | N/A |
| Roganjosh - Medium North Indian style of traditional aromatic gravy, finished with capsicums, onions and fresh coriander. | N/A |
| Prawn Biriyani A combination of vegetables and saffron rice with prawns | N/A |
| Chicken Tikka Masala Tandoor roasted pieces of boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce, curried specially with capsicums and onions in a mild, creamy sauce. | N/A |
| Prawn Cutlets King prawns marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and cooked until tender. | N/A |
Curry Village Indian Restaurant Sample Menu
|
Chicken Tikka Masala (GF)
Char-grilled Chicken Morsels sautéed with Onion, Tomatoes and Coriander in a Medium Thick Sauce |
$16.90 |
| Saffron Rice (GF) | $4.90 |
|
Kadhai Chicken (GF)
Tender chicken tossed with sliced capsicum, onion and tomato cooked in a medium hot sauce |
$14.90 |
| Order online & save $10 | |
| Minimum order $35 or $5 delivery fee for following suburbs-Coniston/ Gwynneville / Keiraville / Mangerton / Mount St Thomas / North / Wollongong / West Wollongong / Wollongong |
Mango Tree Cafe & Restaurant Sample Menu
| Great Aussie Burger - grilled beef patty, bacon, egg, lettuce, tomato, caramelized onions & beetroot with cheese | $14.99 |
| Affogato | $6.55 |
| Decaf, Soy & Flavouring | $0.55 extra |
| Fishy-Fish - battered fish cocktail served with chips & tomato sauce | $9.99 |
| Muffin (choice of raspberry or blueberry flavour) | $3.99 |
JJS Indian Restaurant Sample Menu
| MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala | $16.00 |
| MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. | $16.00 |
| BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. | $15.50 |
| GARLIC NAN Flavour of fresh garlic and coriander. | $3.50 |
| VEG PARATHA Stuffed with spiced vegetables | $4.00 |
The Mango Tree
Indian, Vegetarian, Gluten Free, Vegan
18 Cliff Rd, Wollongong, New South Wales 2500, Australia
The Mango Tree Sample Menu
|
Naan
Plain flour bread |
$2.99 |
|
Lamb Rada (Med) (GF) (NF) (DF)
Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs |
$17.99 |
|
Sagwala (Mild - Med) (GF) (NF) (DF)
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream |
$17.99 |
| Basmati Saffron Rice (Per Person) | $2.99 |
|
Vindaloo (GF) (NF) (DF)
Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce |
$17.99 |
Time And Taste Indian Restaurant
Indian
103 St Johns Ave, Mangerton, Wollongong, New South Wales 2500, Australia
Time And Taste Indian Restaurant Sample Menu
|
Mater Paneer (Mild) (NF/CD) (V) (GF)
Fresh green peas and paneer cooked with North Indian curry sauce, finished with coriander. |
$14.99 |
|
Prawn Malibu (Medium) (NF/DF) (GF)
Prawns marinated in ginger and garlic, flavored with exotic spices simmered in coconut milk, finished with a shot of malibu. |
$22.90 |
|
Vegetable Spring Roll (4 Pcs) (CG/NF/DF) (V)
Vermicelli, carrots, bamboo shoots, wrapped in a pastry and deep fried. Served with sweet chilli sauce. |
$6.99 |
|
Biryani Rice (NF/CD) (GF
Rice cooked with saffron and spices (yellow rice). |
$5.99 |
|
Basmati Rice (NF/DF) (GF)
Boiled rice with a touch of saffron. |
$2.99 |
Adithya Kerala Restaurant
Indian, Vegetarian, Asian, Vegan
Shop 4 166 Keira St, Near illawarra hotel, Wollongong, New South Wales 2500, Australia
Centro CBD Sample Menu
| Aglio - Pressed garlic, tomato & mozzarella | $14.00 |
| Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket | $23.00/$28.00 |
| Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum | $23.00/$27.00 |
| Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane | $16.00 |
| Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip | $8.00 |
Yachties Cafe
Indian, Australian, Cafe Food, Fast Food
Endeavour Drive, Belmore Basin, Wollongong, New South Wales 2500, Australia
Yachties Cafe Sample Menu
| Just Bacon & Egg | $8.00 |
|
Tofu Quesadilla
seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted |
$9.90 |
|
New Delhi Beef Sten
beef slow cooked overnight w spices ginger garlic onion tomato & coriander |
$13.50 |
|
Tandori Chicken Brushetta
pulled tandoori chicken on toasted bread & tomato sauce & raita mayo |
$13.50 |
|
Kim Chi's Garden
chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf |
$12.90 |
