Kheema Naan Naan stuffed with spiced minced lamb and cooked in the tandoori oven | N/A |
Malai Kofta Traditional homemade dumplings of mashed vegetables, with tomatoes and cashew nuts curried in a creamy sauce. | N/A |
Tandoori Chicken Boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven until tender. Served o | N/A |
Mixed Grill A combination of Chicken Tikka and Lamb Cutlets served on a sizzling hot plate straight from the tandoor. | N/A |
Side Dish Platter A mixture of side dish condiments. | N/A |
Garlic Naan | $3.50 |
Mango Kulfi | $5.90 |
Fairy Meadow | $5.00 |
Malabar Fish (DF, GF)
Fish Fillets cooked with aromatic Spices, Mustard Seeds and finished in Coconut Cream |
$18.90 |
Any Seafood Curry with Rice | $12.90 |
Flat White | $3.55 |
Fresshly Squeezed Juice | $6.55 |
Great Aussie Burger - grilled beef patty, bacon, egg, lettuce, tomato, caramelized onions & beetroot with cheese | $14.99 |
Lamb & Rosemary Sausage, bacon, grilled tomatoes, mushrooms & an option of scrambled, poached or fried eggs with a slice of sourdough or Turkish bread | $14.99 |
Milkshake - chocolate, caramel, banana, vanilla, hazelnut, strawberry | $5.55 |
CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. | $8.50 |
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. | $4.20 |
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. | $16.00 |
SIDE DISH PLATTER A combination of all the above side dishes. | $8.50 |
PLAIN RICE Plain boiled basmati rice | $2.50 |
Lamb Rada (Med) (GF) (NF) (DF)
Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs |
$17.99 |
Onion Bhajia (4 pcs) (GF) (DF) (NF)
Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce |
$7.55 |
Berry Crumble (CG) (CN) (CD) | $8.99 |
Malai Kofta (Mild) (GF) (CN) (CD)
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts. |
$16.99 |
Paneer Chilli (Med-Hot) (GF) (NF) (CD)
Stir-fried cottage cheese with capsicum and onion in the Chefs secret chili sauce |
$16.99 |
Mint Sauce | $2.00 |
Pistachio Chicken (Medium) (CN/CD) (GF)
Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices. |
$16.99 |
Dahi Papri Chat (CG/NF/CD)
Crispy flat deep fried bread made from refined flour with boiled potatoes, chickpeas, sweet and green chutney. |
$9.90 |
Chef's Special Naan (CG/NF/CD)
Naan stuffed with chicken, cheese, and spices. Suitable for hot lovers only. |
$6.00 |
Korma (Mild) (CN/CD) (GF)
A rice creamy gravy with almond milk, in a mughul style preparation deriving from ancient Indian times. |
$17.99 |
Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach | $19.00/$23.00 |
Aglio - Pressed garlic, tomato & mozzarella | $14.00 |
Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote | $19.00/$27.00 |
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket | $20.00/$25.00 |
Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce | $22.00/$26.00 |
Tofu Quesadilla
seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted |
$9.90 |
New Delhi Beef Sten
beef slow cooked overnight w spices ginger garlic onion tomato & coriander |
$13.50 |
Ham Cheese tomato w mango mayo | $7.50 |
Tandori Chicken Brushetta
pulled tandoori chicken on toasted bread & tomato sauce & raita mayo |
$13.50 |
Kim Chi's Garden
chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf |
$12.90 |