Indian restaurant and takeaway menus in Wollongong
Ghedia's Indian Restaurant
Indian, International
Shop 2/ 121- 123 Corrimal St, Wollongong, NSW, 2500, Australia
Ghedia's Indian Restaurant Sample Menu
| Kalmi Kabab Lamb cutlets marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven until tender. Served on a sizzling hot | N/A |
| Prawn Biriyani A combination of vegetables and saffron rice with prawns | N/A |
| Butter Chicken Tandoor roasted pieces of boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce, curried specially in a mild, creamy sauce. | N/A |
| Raita A yogurt sauce of tomato and cucumber seasoned with special spices. A refreshing side to accompany any hot curry. | N/A |
| Saag - Medium Rich curry gravy blended with aromatic spices and cooked with a puree of green leafy spinach. | N/A |
Curry Village Indian Restaurant Sample Menu
|
Paneer Tikka Masala (GF)
Cottage Cheese Cubes cooked with Fresh Capsicum, Onions, Tomato and Lime Juice. Medium Hot Curry with Tangy Flavours |
$13.90 |
| Cheese and Garlic Naan | $4.50 |
|
Malabar Fish (DF, GF)
Fish Fillets cooked with aromatic Spices, Mustard Seeds and finished in Coconut Cream |
$18.90 |
| Raita (GF) | $2.90 |
|
Bombay Beef (DF, GF)
Diced Beef cooked with Potatoes, Onions, Tomatoes and authentic Spices in a Medium Hot Sauce |
$14.90 |
Mango Tree Cafe & Restaurant Sample Menu
| Traditional Pancake | $10.99 |
| Decaf, Soy & Flavouring | $0.55 extra |
| Indo Continental Pumpkin Soup | $5.55 |
| Piccolo | $2.99 |
| Chicken Schnitzel - fried chicken schnitzel served with chips & salad | $10.99 |
JJS Indian Restaurant Sample Menu
| PULAO NOORMAHAL Saffron rice with fruit and nuts. | $4.50 |
| CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. | $14.00 |
| PANEER NAN Stuffed with cheese and spices. | $3.90 |
| BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. | $16.00 |
| Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) | $2.50 |
The Mango Tree
Indian, Vegetarian, Gluten Free, Vegan
18 Cliff Rd, Wollongong, New South Wales 2500, Australia
The Mango Tree Sample Menu
|
Salt and Pepper Squid
Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce |
$15.99 |
|
Goan Fish Curry (Hot)
Fresh ling fillet cooked in onion, tomato-based sauce with special blend of Goa and touch of tamarind and coconut cream |
$19.99 |
|
Nepalese Mo: Mo - Chicken (8pcs) (CG) (NF) (CD)
Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with Special tomato chutney |
$12.99 |
|
Paneer Bhurji (Semi Dry-Med) (GF) (CD) (NF)
Grated cottage cheese and green peas cooked with a mixture of onion, capsicum, and tomato Sautéed in hot pan touch of chef’s special blend. |
$16.99 |
|
Roti
Flattened bread made with wholemeal flour. |
$2.99 |
Time And Taste Indian Restaurant
Indian
103 St Johns Ave, Mangerton, Wollongong, New South Wales 2500, Australia
Time And Taste Indian Restaurant Sample Menu
|
Handi Gosht (Medium) (NF/DF) (GF)
Cubes of boneless meat with fresh tomato, onion, crushed pepper, green chilies, coriander and a mix of garlic and ginger. |
$17.99 |
|
Little Champs Treat
Choice of curry's served on a bed of rice with naan bread. |
$9.99 |
|
Panjim Fish Curry (Medium) (NF/DF) (GF)
From the city of Panjim on the Konkan coast of India comes this beautiful recipe which only taste can describe the best. |
$19.90 |
| Tamarind Chutney | $2.00 |
|
Korma (Mild) (CN/CD) (GF)
A rice creamy gravy with almond milk, in a mughul style preparation deriving from ancient Indian times. |
$17.99 |
Adithya Kerala Restaurant
Indian, Vegetarian, Asian, Vegan
Shop 4 166 Keira St, Near illawarra hotel, Wollongong, New South Wales 2500, Australia
Centro CBD Sample Menu
| Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote | $19.00/$27.00 |
| Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus | $33.00 |
| Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus | $33.00 |
| Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum | $23.00/$27.00 |
| Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion | $20.00/$25.00 |
Yachties Cafe
Indian, Australian, Cafe Food, Fast Food
Endeavour Drive, Belmore Basin, Wollongong, New South Wales 2500, Australia
Yachties Cafe Sample Menu
|
Tandori Chicken Brushetta
pulled tandoori chicken on toasted bread & tomato sauce & raita mayo |
$13.50 |
| Just Bacon & Egg | $8.00 |
| Ham Cheese tomato w mango mayo | $7.50 |
|
New Delhi Beef Sten
beef slow cooked overnight w spices ginger garlic onion tomato & coriander |
$13.50 |
|
Kim Chi's Garden
chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf |
$12.90 |
