Koh samui mussel
Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate. |
$19.90 |
Main courses
-Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone |
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Crying tiger
Beef slices, lightly grilled served with special sauce. |
$8.90 |
Pra ram vegetables
Sauteed assorted vegetables and tofu with Thai peanut sauce. |
$13.50 |
Dessert |
Daal Makhani Black lentils and red kidney beans, cooked on a slow heat with traditional spices and butter. | N/A |
Chicken Tikka Masala Tandoor roasted pieces of boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce, curried specially with capsicums and onions in a mild, creamy sauce. | N/A |
Daal Masoor yellow lentils cooked on slow fire with traditional spices. | N/A |
Papadams A serve of 4 crispy, thin savoury wafers, complemented with a spiced onion condiment. A perfect accompaniment to any dish. | N/A |
Bhoona - Medium A traditional method of cooking spices to release flavours in order to create an aromatic tomato based thick gravy. | N/A |
Creamy mash potato | $6.00 |
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce | $36.50 |
Chicken Schnitzel | $15.00 |
Mixed leaf salad with French dressing | $7.00 |
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce | $38.00 |
Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce | $19.00/$33.00 |
Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish | $31.00 |
Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil | $9.00 |
Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic | $19.00/$24.00 |
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata | $31.00 |
Sweet potato & ricotta ravioli - creamy smoked tomato sauce | E: $18.9 / M: $27.9 |
Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant | $38.90 |
Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing | $21.90 |
Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms | $35.90 |
Grilled with bisque butter | Market Price |
Entrée
-Prawn Cracker / Spring Roll / Curry Puff / Calamari Ring / Satay Chicken |
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Pra ram vegetables
Sauteed assorted vegetables and tofu with Thai peanut sauce. |
$13.50 |
Create your own meal by selecting the following choices to be cooked in one of our tantalizing styles either as stir fried, curry or noodle | |
Mixed entrée (one of each)
Spring roll, Curry puff, Calamari ring, Satay chicken. |
$8.90 |
Tom ka salmon
A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom. |
$8.9 / $18.5 |