| -Beef | S $13.5 / L $19.5 |
|
Roasted duck curry
Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves. |
$17.50 |
| Pla sam roas | |
|
Honey pork spare ribs
B.B.Q. roasted pork spare ribs marinated with Thai herbs, Honey, black pepper and sweet soya sauce. |
$19.90 |
|
Entrée
-Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff |
| Dips - Assorted dips and salsa with charred garlic Naan bread | $10.20 |
| Grilled or baked fish fillet | $15.00 |
| Sausages | $15.00 |
| Spaghetti Bolognaise | $15.00 |
| Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries | Market Price |
| Daal Makhani Black lentils and red kidney beans, cooked on a slow heat with traditional spices and butter. | N/A |
| Mughlai Chicken Curry Tender pieces of chicken breast fillet, marinated in white wine, cooked in a rich creamy sauce of special home spices and sultanas. – from mild to super hot! | N/A |
| Aloo Matar Peas and diced potatoes cooked with spices in a smooth onion and tomato sauce. This can also be cooked ‘Korma’ style with a mild, creamy sauce. | N/A |
| Mango Kulfi Aromatic and refreshing Indian mango icecream with nuts and saffron. | N/A |
| Mixed Vegetables An assortment of fresh seasonal vegetables, cooked in a rich onion and tomato based curry sauce. | N/A |
| King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil | E: $20.9 / M: $32.9 |
| Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache | 12: $31.90 / 8: $22.90 |
| Oysters - Kilpatrick bacon, worcestershire | 12: $31.90 / 8: $22.90 |
| Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms | $35.90 |
| Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing | $21.90 |
| Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish | $31.00 |
| Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil | $8.00 |
| Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley | $36.00 |
| Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote | $19.00/$27.00 |
| Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread | $18.00/$26.00 |
|
Tom kha hed
Mushroom in coconut milk soup. |
$7.90 |
|
Hot pot fried rice
Stir fried jasmine rice with seafood, Lotus seeds, dry pork, curry powder served in a hot pot. |
$19.90 |
|
Pad thai noodle
Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts. |
|
|
Roasted duck curry
Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves. |
$17.50 |
|
Main courses
-Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone |