Thai beef salad
Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves. |
$15.50 |
-Chicken | S $13.5 / L $19.5 |
-Medium | $3.00 |
Coconut saffron rice (per serve) | $4.50 |
Pla jian |
Baked lobster Mornay | n/a |
Chicken Schnitzel | $15.00 |
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace | $29.00 |
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic | $9.20 |
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears | $13.50 |
Jasmine fried rice
( (S) 1-2 persons) / ((L) 3 – 4 persons )Thai style fried rice with egg and shallots in light soya sauce. |
|
-King Prawns | S $17.5 / L $24.5 |
Crispy garlic soft shell crabs
Whole soft shell crabs battered and deep fried Cooked with garlic and black pepper. |
$19.90 |
-Beef | $15.50 |
Pad prik khing barramundi
Lightly stir fried crispy barramundi with dry red curry paste, Snake beans, hot chilli and kaffir lime leaves. |
$19.90 |