Jasmine rice sizzling lamb
Grilled fresh lamb chops served with sensational Spicy sauce. |
$22.90 |
Emerald chicken (4 pcs)
Marinated chicken wrapped in pandan leaves and Thai herbs, accompanied with black sesame sauce |
$8.90 |
Steamed noodles with garlic(per serve) | $4.00 |
-baci kiss
Chocolate and hazelnut around a soft centre of cream And nougat, encased in a fine chocolate shell. |
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Pla jian |
Spaghetti Bolognaise | $15.00 |
Baby beetroot, hazelnut green bean salad with balsamic dressing | $8.50 |
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce | $36.50 |
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries | Market Price |
Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits | $15.20 |
Jasmine rice (per person) | $3.00 |
Calamari ring (4 pcs)
Deep fried fresh calamari rings served with sweet chilli sauce. |
$8.50 |
Three kings salad
Hot and spicy salad cooked with deep fried mixed Seafood, seasoned with lemon juice, coriander, Garlic and hot chilli. |
$19.50 |
Tom yum kung prawn
Hot and sour soup with king prawn and Fresh mushroom, tomato, coconut milk,Lemongrass and kaffir lime leaves. |
$9.5 / $19.5 |
-Silver Set-Minimum 4 personsPerson | $25.00 |