| Steamed noodles with garlic(per serve) | $4.00 |
|
Thai beef salad
Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves. |
$15.50 |
|
Jasmine sizzling seafood
Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves. |
$19.90 |
| -Beef | S $13.5 / L $19.5 |
|
Angel tofu
Deep fried bean curd topped with crushed peanut And dry chilli |
$7.50 |
| Baby beetroot, hazelnut green bean salad with balsamic dressing | $8.50 |
| Cap Lopez salsa (tomato base with a mild paprika) | n/a |
| Naan | n/a |
| Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze | $19.90 |
| Chef’s dessert tasting plate for two - with surprise garnishes and coulis | $13.50 |
|
Pad nam man hoi (with cashew nut)
Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts. |
|
|
Hot pot fried rice
Stir fried jasmine rice with seafood, Lotus seeds, dry pork, curry powder served in a hot pot. |
$19.90 |
|
Crispy garlic soft shell crabs
Whole soft shell crabs battered and deep fried Cooked with garlic and black pepper. |
$19.90 |
| Jasmine rice (per person) | $3.00 |
|
Red curry
Medium hot red curry paste with coconut milk, Tofu and assorted vegetables. |
$13.50 |