cooked Salmon Avocado Roll | $13.00 |
Chicken Teriyaki | $13.00 |
Chicken Cutlet Curry Rice | $11.50 |
Seaweed Salad | $6.00 |
Prawn Skewer 2pcs | $8.50 |
HIRAMASA KINGFISH
CULTURED CREAM / FARRO / NORI / BLOOD ORANGE |
$25.00 |
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9)
BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK |
$42.00 |
MIXED SASHIMI PLATE - SERVES 4
OFFERING WILL VARY BASED ON WHATS BEST |
$55.00 |
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
CRISPY SKIN HIRAMASA KINGFISH
CARROT DASHI / SEA GREENS |
$38.00 |
JAPANESE CAKE | $3.80 |
CHICKEN CUTLET RICE | $11.80 |
DEEP FRIED BEEF TEMPURA Deep-fried beef in Tempura batter, served with Tempura sauce | $14.80 |
CHICKEN FUMIYAKI SET COURSE | $13.80 |
Mix Tempura Udon
Prawn, fish, Vegetable Tempura and Udon |
$22.00 |
Vegetable tempura Udon
Assorted vegetable Tempura and Udon |
$21.00 |
Sesame ice cream with cream | $6.00 |
Beef with special chef's sauce
Grilled beef with soy, miso, homemade sauce, mix salad |
$23.00 |
Agedashi
Fried tofu and eggplant in Dashi sauce |
$9.00 |
Oyako Don Marinated chicken pieces cooked with egg and onion served on a bed of rice | $12.00 |
- Fish | $11.00 |
- Tuna | $6.50 / $12.00 |
Fish Katsu Curry Crumbed fish pieces served with curry and vegetables on a bed of rice | $12.50 |
Yakitori (2) Skewered chicken grilled to perfection | $8.00 |