| Beef Skewers 2 pcs | $7.20 |
| Beef Teppanyaki | $16.00 |
| Egg Roll | $3.50 |
| King Fish Sushi | $6.00 |
| Chicken Curry Rice | $11.50 |
|
MIXED SASHIMI PLATE - SERVES 4
OFFERING WILL VARY BASED ON WHATS BEST |
$55.00 |
|
ROAST SWEETCORN
TOGARASHI + GOMASHIO |
$10.00 |
|
MOOLOOLABA YELLOWFIN TUNA
PONZU / PICKLED GINGER / SOY / SORRELL |
$27.00 |
|
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
|
MUSHROOMS AND GRAINS
CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS |
$27.00 |
| SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. | $12.80 |
| CHICKEN CUTLET RICE | $11.80 |
| VEGETARIAN | n/a / $11.80 / n/a |
| BEEF TERIYAKI SET COURSE Pan-fried sirloin steak with Teriyaki sauce. | $14.80 |
| LEMON SQUASH (HOME MADE) | n/a / n/a / $3.80 |
|
Vegetable tempura Udon
Assorted vegetable Tempura and Udon |
$21.00 |
| Rice and Miso Soup | $5.00 |
| Miso Soup | $3.00 |
|
Prawn tempura
6 prawn tempura |
$25.00 |
|
Takoyaki (8p)
Octopus puff with special sauce, mayo and chill |
$9.00 |
| Tori Kara-age Marinated chicken pieces cooked in a light batter | $8.00 |
| - Tuna | $6.50 / $12.00 |
| Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix | $13.00 |
| Teppan Cooked with garlice, wine and butter | - |
| - Salmon | $7.00 / $12.50 |