Salmon Tempura Roll | $14.00 |
Snapper Sashimi 10pcs | $17.00 |
Grilled Eel | $18.80 |
Beef teriyaki soup udon | $12.00 |
Seafood Hot Pot (Large) | $38.00 |
NZ SAIKOU KING SALMON (MT COOK)
YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI |
$24.00 |
MOOLOOLABA YELLOWFIN TUNA
PONZU / PICKLED GINGER / SOY / SORRELL |
$27.00 |
CRISPY SKIN HIRAMASA KINGFISH
CARROT DASHI / SEA GREENS |
$38.00 |
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
ROAST SWEETCORN
TOGARASHI + GOMASHIO |
$10.00 |
CUTTLE FISH (6 PIECES) | $7.50 |
BEEF FUMIYAKI SET COURSE Pan-fried sirloin steak with teriyaki sauce and garlic. | $15.20 |
BEEF SOUP NOODLE Finely sliced sirloin beef, and vegetable in udon noodle soup. | $12.00 |
ULTRA PRAWN TEMPURA Japapnese style deep-fried ultra prawn and vegetable in tempura batter, served with tempura sauce. | $22.80 |
BEEF STEAK FUMIYAKI Pan-fried sirloin steak with teriyaki sauce and garlic, served with salad of the day. | $14.80 |
Tofu Salad
Fresh tofu and mixed leaf salad |
$11.00 |
Tuna salad avocado roll | $12.00 |
Edamame
Soy bean in pod |
$7.00 |
Karaage udon
4pic karaage with udon |
$21.00 |
Rice | $3.00 |
Seaweed salad | $4.00 |
- Beef | $12.50 |
- Fish | $11.00 |
Gyoza (5) | $6.50 |
- Chicken Katsu | $6.50 / $12.00 |