Moroccan restaurant and takeaway menus in Wollongong

Baked lobster Thermidor	n/a
Chef’s dessert tasting plate for two - with surprise garnishes and coulis	$13.50
Smoked salmon & herb crust (Half/Whole)	$16.00/$26.80
Barbequed with lemon, garlic and chervil butter	n/a
Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato	$13.50

SALADS
Mixed Dips Your choice of a mixture of three dips	$15.90
Fatoush Mixed leaves, roma tomatoes, capsicum, radish, Spanish onion, crispy bread, drizzled with a pomegranate dressing	$13.90
Chicken Tagine Slow cooked chicken, preserved lemon, green olives, caramelized onion, potato, parsley, coriander and chamoula	$21.90
Super mega bowl acai berries blended with apple juice, topped with toasted granola, strawberries, blueberries, dried apricots and date honey labneh served with milk	$10.90