Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil | $18.50 |
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce | $38.00 |
Barbequed with lemon, garlic and chervil butter | n/a |
Spaghetti Bolognaise | $15.00 |
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic | $9.20 |
Babaganouj
Char grilled eggplant mixed with tahini, lemon, garlic, salt and pepper |
$6.90 |
Chicken Tagine
Slow cooked chicken, preserved lemon, green olives, caramelized onion, potato, parsley, coriander and chamoula |
$21.90 |
Kibbie
Middle eastern closed style pastry made with crushed wheat, with minced lamb, traditional herbs and caramelised onion |
$6.90 |
Chicken Shish
Two chicken skewers sewed with garlic and almond dip, couscous tabouli salad and side of chips |
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Mixed Chips
served tomato sauce and mustard aioli |
$9.90 |