|
Affogato
vanilla bean ice-cream ‘drowned’ in espresso coffee |
$11.00 |
|
Pizza Ricotta Nutella (25cm)
w/ hazelnuts & strawberries |
$22.00/$42.00/$62.00 |
| Gelato Of The Day (GF-some flavours only) | $9.50 |
|
Pizza Pavilion (V)
w/Fior di latte mozzarella, butternut pumpkin, spinach, pine nuts, rocket & ricotta |
$25.50/$50.00/$99.00 |
|
Gnocchi Isalberto (V)
House made potato dumplings sautéed in truffle cream & butter sauce |
$28.00 |
| WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY | $14.00 |
| PATATAS BRAVAS (VEG, V) | $9.00 |
| COD CROQUETTES, POTATO & BOTTARGA | $14.00 |
|
EGGPLANT
RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG) |
$23.00 |
|
NDUJA
San Marzano, hot salami, onion, sun-dried tomatoes |
$23.00 |
| Bowl of chips | $5.00 |
| Chicken Schnitzel | $17.00 |
|
Gamberi
(prawns and chorizo) |
$20.00 |
|
Salsiccia hot pot
served with capsicum, onion and Napoletana sauce |
$12.00 |
|
Spaghetti Puttanesca
with capers, anchovies, and olives in red sauce |
$15.00 |
|
TAGLIERE DI SALUMI
SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS.... |
25.00 |
|
INSALATA MISTA
MIXED ITALIAN SALAD...... |
12.50 |
|
POLPETTE
MEATBALLS IN A NAPOLITAN SAUCE..... |
11.00 |
|
SALSICCIA E PATATE
FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY.... |
20.00 |
|
BBQ MEAT LOVER
FIOR DI LATTE, HAM, SALAMI, ITALIAN SAUSAGE, BBQ SAUCE |
21.00 |
|
Ravioli Bolognese
(meat sauce) |
$13.50/$17.00 |
|
Cheese
(cheese & tomato) |
$12.50/$17.50/$23.00 |
|
Gnocchi Bolognese
(potato dumplings) |
$17.00 |
|
Spaghetti Carbornara
(bacon & egg) |
$13.00/$16.00 |
|
Meatarama
(ham,salami,cabanossi,pepperoni) |
$15.00/$20.00/$26.50 |
|
Cipolla Rossa e Peperoni
Red Onions and Capsicum |
$8.00 |
|
Mista
Mixed salad |
$8.00 |
|
Radicchio Gorgonzola Fior di latte
Radicchio lettuce, Gorgonzola cheese, Fior di latte cheese |
$21.00 |
|
Provola e Speck
Provola cheese and speck cured pork |
$22.00 |
|
Cicoria e Patate
Chicory and Potato |
$8.00 |
|
Crumbed Lamb Cutlets
Grilled bacon and tomato |
19.00 |
|
The Kg Rump on Charlotte
1kg rump seasoned with black pepper and pink himalayan rock salt |
30.00 |
|
Veal, King Prawns and Calamari
Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce |
28.00 |
| Grilled Crispy Skin Barramundi Fillet | 17.00 |
|
Crispy Pumpkin Ravioli
Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto |
12.00 |