Button Mushrooms with Garlic and Parsley | $5.00 |
Garlic Pizza Bread
with parmesan cheese & rosemary rock salt |
$ 8.50 |
Garlic Bacon Pizza Bread
with parmesan cheese and onion jam |
$10.00 |
Beer Battered Chips & Gravy | $7.00 |
½ Shell Tasmanian Scallops
with smoked bacon & saffron aioli (GF) |
$29.00 |
Flourless orange and almond cake
with rosewater syrup and blood orange sorbet |
$12.90 |
Combination Oyster plate of your choice | 1 dozen $32.90 |
Whole fresh live lobsters at market price
Served with your choice of fries and garden salad or potato of the day and vegetables |
Market Price |
Pistachio and cinnamon creme cassonade
Fig and mascarpone gelato with black sesame brittle |
$12.90 |
Warm sticky date pudding
topped with butterscotch sauce, almond crisp and vanilla ice cream |
$12.90 |
Trio of Quinoa (v)
w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze |
$27.90 |
Garden Salad (vv) | $6.50 |
Live Black Lip Abalone (approx. 300g, when Available)
pan-seared w garlic & lemon butter served with a rocket & sun-dried tomato salad |
$28.50 |
Whole Steamed Snapper
fresh catch direct from the local trawlers steamed w ginger & shallots on vermicelli rice noodles |
$41.70 |
Berkshire Pork Belly Three Ways
6 hours slow roasted pork belly w pulled pork angel hair ragout, prosciutto wrapped cauli-blossom fioretto, minted peas & chorizo jus |
$36.50 |