Spanish restaurant and takeaway menus in Wollongong
Bernardis on Crown Sample Menu
| ARNI BACKSTAP - Lamb backstrap served with lemon potatoes, stuffed zucchini, mint jelly & rosemary jus | $39.90 |
| FIORI DI ZUCCHINE (v) - Tempura battered zucchini flowers filled with ricotta & spinach served with tomato & sweetened balsamic | $22.00 |
| PIPERIES YEMISTA - Baby capsicum filled with rice & lamb on a bed of crispy pastry, rocket & feta | $18.00 |
| FORMAGGI - A selection of 3 cheeses with assorted accompaniments | $24.90 |
| GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce | $24.90 |
Libronz Spanish Restaurant has a reputation for providing excellent Spanish food. Great tapas with rich aromas, textures and flavours.
Chocolateria San Churro
Dessert, Ice Cream, Spanish, Coffee and Tea
Wollongong Central, GL02 Globe Ln, Wollongong NSW 2500, Australia
Beach Burrito Company
South American, Spanish, Central American, Latin, Mexican
1 Globe Lane, Wollongong, New South Wales 2500, Australia
Beach Burrito Company Sample Menu
| GRILLED FISH - seasoned grilled fish, frijoles, pico de gallo, blended cheese, cabbage, salsa blanco, guacamole, chilli salt & coriander with a wedge of lime | n/a |
| GRILLED FISH BURRITO - seasoned grilled fish, Mexican rice, black beans, blended cheese, cabbage, salsa blanco, lime juice & chilli salt | n/a |
| BEANS & CHEESE BURRITO - frijoles especial, blended cheese, smokey salsa, guacamole, sour cream & chilli salt | n/a |
| LIME CHILLI GARLIC PRAWN with mango salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
| CHURROS FOR ONE - cinnamon sugar coated churros served with a side of melted chocolate & whipped cream | n/a |
Centro CBD Sample Menu
| Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach | $19.00/$23.00 |
| Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic | $8.00 |
| Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion | $20.00/$25.00 |
| Focaccia - Garlic focaccia | $6.50 |
| Mornay - Creamy béchamel sauce toasted with parmesan gratin | $19.00/$31.00 |
La Marina Tapas Bar & Restaurant Sample Menu
| GAMBAS A LA JEREZANA King Prawns cooked in Sherry sauce | $15.50 |
| GAMBAS CON CHORIZO King prawns with chorizo | $15.50 |
| SOLOMILLO DE CERDO EMPANADOS Marinated crumbed pork tenderloins | $14.40 |
| MANCHEGO Manchego cheese (sheep cheese) | $15.50 |
Bombora Seafood
French, Italian, Spanish, Vietnamese, Thai, Asian, Mexican
Endeavour Drv, Wollongong, NSW, 2500, Australia
Bombora Seafood Sample Menu
| Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing | $26.90 |
| Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 | $25.90 G V |
| Crumbed chicken and chips | $13 |
| Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte | $49 |
| Layered Meringue meringue layered with cream and mixed berries | $9.90 |
Bull & Bear Cafe
Mediterranean, Spanish, Vegetarian, Bar, Cafe Food, Gluten Free, Modern Australian
2A Victoria St, Wollongong NSW 2500, Australia
Bull & Bear Cafe Sample Menu
|
THREE EGG OMELET
Three eggs, mushroom, spinach, cheese and ham |
$13.00 |
|
MEJILLONES AL AZAFRAN
Mussels in a saffron sauce |
$16.00 |
|
ACEITUNAS
Marinated olives |
$9.00 |
| All ingredients may not be listed. Please advise of allergies & dietary requirements | |
|
CHORIPAN
Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette |
$13.00 |