FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico | $15.90 |
PANNA COTTA (c) (v) - Honey & yogurt panna cotta served with fresh strawberries, peanut butter praline& salted caramel sauce | $14.90 |
FORMAGGI - A selection of 3 cheeses with assorted accompaniments | $24.90 |
INSALATA DI RUCOLA (c) (v) - Italian rocket salad with tomatoes, parmesan, sweet potato chips & balsamic dressing | $13.90 |
TORTA DI TRIFLE (v) - Layered trifle sponge cake dipped in amaretto liqueur with mascarpone cream, almond flakes & blueberry compote | $15.90 |
CHURROS FOR ONE - cinnamon sugar coated churros served with a side of melted chocolate & whipped cream | n/a |
TEMPURA FISH BURRITO - beer battered tempura fish, Mexican rice, black beans, blended cheese, shredded cabbage, salsa blanco, lime juice & chilli salt | n/a |
TOFU & SLOW ROASTED VEG FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
CHIPOTLE CHICKEN CHIMI - flash fried burrito filled with Mexican rice, black beans, cheese, salsa, served on a-bed of cabbage with freshly cooked corn chips, pico de gallo, guacamole & sour cream | n/a |
GRILLED FISH FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan | $13.00 |
Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices | $21.00/$25.00 |
Prosciutto - Buffalo mozzarella, prosciutto & basil | $15.00 |
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley | $36.00 |
Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta | $20.00 |
GAMBAS SEVILLANAS King prawns in a rich spicy tomato sauce | $15.50 |
BISTEC ROMESCO Cubed rump steak, pan seared cooked in wine & romesco sauce (contains ground almond & hazelnuts) | $15.50 |
PIMIENTOS ASADOS Roasted Capsicums | $12.75 |
PULPITOS FRITOS Baby Octopus lightly floured and fried | $13.80 |
ALBONDIGAS EN SALSA DE TOMATE Meat balls in a rich herb tomato sauce | $13.40 |
Panini roll for one Oven baked and served with herb butter | $4.70 |
Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas | $105 |
Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice | $28.90 |
Pasta with nepolitana sauce and shaved parmesan cheese | $13 |
Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips | $17.5 |
NAVARRA
Roquette, avocado, sweet corn, carrot, walnuts and egg |
$13.00 |
CORDERO ASADO CON CALABACIN EN ESCABECHE
Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint |
$24.00 |
SOBRESADA
Chorizo pate, roquette and labna |
|
TOLEDO
Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt |
$12.00 |
MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD | 2 x Pieces $10.00 |