| INSALATA DI RUCOLA (c) (v) - Italian rocket salad with tomatoes, parmesan, sweet potato chips & balsamic dressing | $13.90 |
| GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce | $24.90 |
| ELIES KALAMON (v) - Marinated Kalamata olives flambéed in ouzo served with dukkah pita bread | $10.00 |
| VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter | $11.90 |
| FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico | $15.90 |
| From 12 noon until late | - |
| Caesar salad Char-grilled organic chicken | $23.90 |
| Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns | $15.90 G |
| Garden salad | $15.50 G |
| Layered Meringue meringue layered with cream and mixed berries | $9.90 |
| PIMIENTOS RELLENOS Red capsicum filled with cream cheese, & shallots drizzled with a chilli infused vinaigrette | $12.75 |
| PAN CON AJO Y QUESO (garlic cheese bread) | $5.00 |
| ENSALADA DE LECHUGA Garden salad with olive oil dressing | sml $7.70 / lge $10.50 |
| PAN AL AJILLO CON PIMIENTA (garlic bread with freshly cracked pepper) | $5.00 |
| PAN SALAMANCA (fresh bread roll with olive oil & sea salt for dipping) | $5.00 |
| Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce | $30.00 |
| Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce | $19.00/$33.00 |
| Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil | $8.00 |
| Patatini fritte - Shoe string fries | $9.00 |
| Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce | $22.00/$26.00 |
| PICO DE GALLO - diced tomatoes, coriander & spanish onion tossed in lemon juice & salt | n/a |
| CHIPOTLE CHICKEN - baby corn tortillas, add blended cheese, the rolled, flash fried & topped with lime juice & chilli salt. Served with sour cream & guacamole. | n/a |
| GRILLED FISH - seasoned grilled fish, frijoles, pico de gallo, blended cheese, cabbage, salsa blanco, guacamole, chilli salt & coriander with a wedge of lime | n/a |
| CHIPOTLE MAYONNAISE - the perfect blend of our chipotle sauce & mayonnaise | n/a |
| GUACAMOLE - avocado, coriander, spanish onion, crushed garlic & lime juice | n/a |
| MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD | 2 x Pieces $10.00 |
|
ACEITUNAS
Marinated olives |
$9.00 |
|
CORDERO ASADO CON CALABACIN EN ESCABECHE
Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint |
$24.00 |
|
ALBONDIGAS EN SALSA DE TOMATE
Pork & Veal Meatballs in a rich tomato sauce |
$14.00 |
| All ingredients may not be listed. Please advise of allergies & dietary requirements |