| Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
| Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
| Fried Egg (LG) | $1.95 |
| Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. | $8.95 |
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Breast Is Best
Succulent Chicken Breast Marinated in Olive Oil & Bush Pepper Seasoning served with a Mushroom, Garlic, Bacon and Cream Sauce |
$25.95 |
| Skewered BBQ-D Prawns (3) | $7.95 |
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Make Mine a Steak Mate
Petite Cut Steak served with Chips |
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Surf ‘n’ Turf
Prime Sirloin, Minimum 100 Day Grain Fed, with Grilled Barra and Sautéed Prawns in a Garlic Cream Sauce |
$37.95 |
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Jack’s Aussie Bulldust
Your Steak Dusted with Jack’s Aussie Bulldust Spicy Seasoning |
$2.00 |
| Flathead tail & chips | |
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Boatshed Fishermans Basket
w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce |
$27.00 |
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Tandori Chicken
Spanish onion, capsicum, spinach topped with taziki |
$17.00 |
| Junior Cheeseburger & chips Spaghetti bolognaise | |
| Bowl of Wedges w/sour cream & sweet chili sauce | $9.00 |