Steakhouse restaurant and takeaway menus in Wollongong

Wagyu Burger Succulent Wagyu Beef Patty with Melted Cheese, Assorted Greens, Coleslaw, Tomato, Red Onion and Jack’s Bush Chutney. Served with Jack’s Outback Sidewinders and Battered Onion Rings	$25.95
Caramelised Onions	$3.95
Smothered Chicken Grilled Chicken Breast Fillet, Topped with Sautéed Mushrooms & Delicious Melted Cheese	$27.95
Fillet Mignon Juicy Eye Fillet Wrapped in Rashers of Premium Bacon	$36.95
Chicken Neptune Tender Chicken Breast, Topped with Sliced Avocado, Grilled Prawns, and Jack’s Aussie Béarnaise	$31.95

Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese	$27.95
Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side	$9.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney	$16.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each	$7.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce	$23.95

Ribeye on the bone 600g signature dry aged in Himalayan salt 90 days 600g	$42.00
Corn Cob	$3.00
Little Creatures Pale Ale Battered Onion Rings	$4.00
Basket of Chips	$5.00
1/2 Wood Fired Honey & Herb Thirlmere Chicken served with beer battered chips & corn on the cob	$25.00

Chicken Kiev	17.00
	Doz 18.00
Sizzling Garlic or Spanish King prawns	13.00
Crumbed Lamb Cutlets Grilled bacon and tomato	19.00
Veal, King Prawns and Calamari Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce	28.00