Mixed Shish Platter
Mixture of each skewer served with hummus, babaganoush, garlic and almond dip, couscous tabouli salad, falafel, and lamb Borek |
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Moroccan Vegetarian
Hummus, babaganoush, spiced labne, crispy cauliflower, falafel tahini sauce, cheese borek and couscous tabouli salad, pickles |
$21.90 |
PITA POCKETS | |
Moroccan Hotpot
Sizzling cast iron pot of coriander, harissa, garlic, tomato and lime with |
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Prawn $14.90 |
Pizza Pavilion (V)
w/Fior di latte mozzarella, butternut pumpkin, spinach, pine nuts, rocket & ricotta |
$25.50/$50.00/$99.00 |
Winter Quinoa Salad (V) (GF)
Quinoa w/ roasted beetroot, pumpkin, chickpeas, baby spinach, sunflower seeds, parsley & lemon dressing |
$16.00 |
Tagliatelle Alla Bolognese
Egg pasta w/ traditional beef & pork ragu sauce & San Marzano tomato passata |
$28.00 |
Pizza Joe Pesci (hot & spicy)
w/ San Marzano tomato Fior di latte Mozzarella, red & green chilli & hot salame |
$27.00/$50.00/$99.00 |
Pizza Nera Marinara (Vegan)
w/ vegetable carbon dough base, San Marzano tomato, garlic & oregano (no seafood) Activated charcoal gives the pizza a black base w/ a slight smoky taste. Health benefits are said to assist with digestion >> |
$20.00 |
Karaage (6p)
Fried chicken marinated with soy, garlic, ginger |
$14.00 |
Mango ice cream with cream | $6.00 |
Gyoza (6p)
Grilled pork dumpling |
$9.00 |
Salmon chili vineger
Marinated raw salmon and pickles |
$9.50 |
Mix tempura and roll set
8pcs of sashimi and tempura (Prawn, fish, vegetable) |
$21.00 |
SEARED SCALLOPS
PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER |
$27.00 |
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9)
BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK |
$42.00 |
MOOLOOLABA YELLOWFIN TUNA
PONZU / PICKLED GINGER / SOY / SORRELL |
$27.00 |
GREEN BEANS
RED MISO BUTTER + NUTS |
$9.00 |
HIRAMASA KINGFISH
CULTURED CREAM / FARRO / NORI / BLOOD ORANGE |
$25.00 |
Pork Fennel & Ricotta Meatball
with salsa verde & parmesan GF |
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16 Pork Shoulder
with Cuban mayo house pickle & pork crackling GF |
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Warm Ciabata
with balsamic & olive oil |
$4.00 |
Green bean salad
with creme fraiche mustard & lemon GF V |
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Just Salads | $12.00 |
PATATAS BRAVAS (VEG, V) | $9.00 |
WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY | $14.00 |
FRIED OLIVES (VEG) | $10.00 |
HAM & CHEESE PIZZA | $12.00 |
NEGRONI GRANITA | $14.00 |
Hand Cut Chips | $6.50/$3.50 |
Herb Sourdough (v) | $7.5.00 |
Hand Picked Greens
w roasted almond butter |
$6.50 |
Live Local Lobster (when available)
on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) |
$15.50 |
Garlic Sourdough (v) | $7.5.00 |
BUFALINA
130G OF FRESH BUFFALO MOZZARELLA, GRATED PARMESAN, AND BASIL ..... |
21.00 |
SEMPLICIOTTA
FIOR DI LATTE, ROCKET, SHAVED PARMESAN |
18.50 |
ARANCINI
RISOTTO BALLS WITH BEEF AND PORK MINCE, PEAS, MOZZARELLA CHEESE, TOMATO..... |
11.00 |
PASTA AL POMODORO (PASTA WITH NAPOLITAN SAUCE)..... | 8.00 |
HAWAIIAN
FIOR DI LATTE, PINEAPPLE, HAM..... |
20.00 |
Panjim Fish Curry(Mild- Med) (GF) (NF) (DF)
From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best |
$19.99 |
Matar Paneer (Med) (GF) (CN) (CD)
Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander |
$16.99 |
Dal Makhani (Mild - Med) (GF) (NF) (CD)
The North Indian delight - black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes. |
$16.99 |
Paneer Butter Masala (Mild) (GF) (NF) (CD)
Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular amongst the Vegetarians in northern parts of India |
$16.99 |
Korma (Mild) (GF) (NF) (CD)
A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream |
$17.99 |
TRADITIONAL MHALABIYE
Milk pudding with orange blossom & vanilla |
9.00 |
Assorted Lebanese sweets | |
Hommos, baba ghannouj, labneh, tabbouli, mixed pickles, crispy & fresh Lebanese bread | |
HONEY HALLOUMI CHEESE
Grilled halloumi served cherry tomato & glazed with warm honey |
16.00 |
CREME BRULEE
An old favorite served with double cream |
12.50 |