Vegan restaurant and takeaway menus in Wollongong
Casablanca On Crown
Vegetarian, Mediterranean, African, Middle Eastern, Moroccan, Gluten Free, Halal, Vegan
64 Crown St, Wollongong NSW 2500, Australia
Casablanca On Crown Sample Menu
|
Cheese Borek
Crispy Borek pastry filled with the feta cheese and mint |
$5.50 |
|
Lamb Shish
Two lamb skewers served with spiced labne dip, couscous tabouli salad and side of chips |
|
| Marinated grilled olives skewer | $5.00 |
|
Couscous Tabouli Salad
Tomato, parsley, mint, shallots, pearl couscous, lemon juice |
$12.90 |
|
Chicken Shish
Two chicken skewers sewed with garlic and almond dip, couscous tabouli salad and side of chips |
NorthBeach Pavillion
Vegetarian, Italian, Mediterranean, Contemporary, Gluten Free, Pizza, Breakfast, Vegan
5 Cliff Rd, North Wollongong NSW 2500, Australia
NorthBeach Pavillion Sample Menu
|
Tagliatelle Alla Bolognese
Egg pasta w/ traditional beef & pork ragu sauce & San Marzano tomato passata |
$28.00 |
|
Crispy skin chicken (GF)
Half chook encrusted in spicy fennel seed salt w/ salse Verde & rosemary potato >> |
$29.00 |
|
Penne Puttanesca / Siren’s Penne Pasta (V) (GF)
GF Penne pasta w/ capers, olives, chili & San Marzano tomato passata |
$22.00 |
|
Palatine / Chips
w/ melted Pecorino cheese & Parma ham |
$9.00 |
|
Pizza Pavilion (V)
w/Fior di latte mozzarella, butternut pumpkin, spinach, pine nuts, rocket & ricotta |
$25.50/$50.00/$99.00 |
Akari Japanese Cuisine
Vegetarian, Sushi, Japanese, Asian, Vegan
126 Keira St, Wollongong, New South Wales 2500, Australia
Akari Japanese Cuisine Sample Menu
|
Karaage (6p)
Fried chicken marinated with soy, garlic, ginger |
$14.00 |
|
Kingfish jalapeno (6p)
Sliced kingfish and jalapeno with ponzu sauce |
$9.50 |
| Aburi salmon avocado roll | $14.00 |
|
Mix sushi roll plate (14p)
Aburi salmon avocado roll, Cooked tuna roll |
$20.00 |
| Salmon sashimi | $17.50 |
Babyface Kitchen
Vegetarian, Japanese, Modern Australian, Asian, Gluten Free, Vegan
1/179 Keira St, Wollongong NSW 2500, Australia
Babyface Kitchen Sample Menu
|
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9)
BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK |
$42.00 |
|
HIRAMASA KINGFISH
CULTURED CREAM / FARRO / NORI / BLOOD ORANGE |
$25.00 |
|
MOOLOOLABA YELLOWFIN TUNA
PONZU / PICKLED GINGER / SOY / SORRELL |
$27.00 |
|
CRISPY SKIN HIRAMASA KINGFISH
CARROT DASHI / SEA GREENS |
$38.00 |
|
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
Beast & Bread
Vegetarian, Gluten Free, Australian, Vegan, Cafe Food
8 Crown Ln, Wollongong NSW 2500, Australia
Beast & Bread Sample Menu
| X3 Proteins + Salads | $20.00 |
|
Grilled Cheese
gruyere parmesan house pickle & BBQ dipping sauce |
$9.90 |
|
Miso roasted Japanese pumpkin and beets
with udon noodle baby spinach and toasted sesame |
|
|
16 Pork Shoulder
with Cuban mayo house pickle & pork crackling GF |
|
|
The Meatball Sub
pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan |
$14.00 |
Kneading Ruby
Vegetarian, Italian, Mediterranean, Gluten Free, Pizza, Vegan
5 Crown Ln, Wollongong NSW 2500, Australia
Kneading Ruby Sample Menu
| GARLIC BREAD (VEG) | $9.00 |
| PIPIS W. GARLIC, CHILLI & CORIANDER (GF) | $20.00 |
|
MUSHROOM (VEG)
Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil |
$23.00 |
|
GNOCCHI
W. BUTTER JUS, PANCETTA AND GOATS CHEESE |
$25.00 |
| SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI | $18.00 |
Adithya Kerala Restaurant
Indian, Vegetarian, Asian, Vegan
Shop 4 166 Keira St, Near illawarra hotel, Wollongong, New South Wales 2500, Australia
The Lagoon
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
Stuart Park, George Hanley Dr, North Wollongong NSW 2500, Australia
The Lagoon Sample Menu
|
Seafood Chowder
creamy seafood & vegetable soup w Port Lincoln mussels, tiger prawns, North Atlantic scallops & local flathead served w sourdough |
$22.80 |
|
Char-Grilled Haloumi & Fresh Asparagus (v)
served won the vine-ripened cherry tomatoes, balsamic reduction & caramelized onion chutney |
$18.90 |
|
BBQ Octopus
marinated w garlic, chilli & ginger |
$21.90 |
| Entrée, Main & Dessert | $44.50 |
|
Hot & Cold Seafood Platter for Two
Hot: whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari & barramundi pieces Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon |
$169.00 |
Da Orlando Woodfire Pizzeria
European, Vegetarian, Italian, Mediterranean, Gluten Free, Pizza, Vegan
348 Keira St, Wollongong NSW 2500, Australia
Da Orlando Woodfire Pizzeria Sample Menu
|
GORGONZOLA
BLUE CHEESE IN WHITE CREAMY SAUCE...... |
19.00 |
| CHICKEN SCHNITZEL AND CHIPS..... | 10.00 |
| MIXED OLIVES: .... | 6.00 |
|
LINGUINE FRUTTI DI MARE
PRAWNS, CALAMARI, BABY OCTOPUS IN A DELICIOUS NAPOLI SAUCE |
23.00 |
| PORCINI MUSHROOM......+ EACH | $4.00 |
The Mango Tree
Indian, Vegetarian, Gluten Free, Vegan
18 Cliff Rd, Wollongong, New South Wales 2500, Australia
The Mango Tree Sample Menu
|
Chicken Tikka (4 pcs) (GF) (NF) (CD)
Boneless chicken morsels marinated in spiced yogurt cooked tenderly in the Tandoor |
$11.99 |
|
Walnut and Date Pudding (CG) (CN) (CD)
Walnut and date pudding, vanilla ice cream with butterscotch sauce |
$8.99 |
|
Sagwala (Mild - Med) (GF) (NF) (DF)
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream |
$17.99 |
|
Lamb Rada (Med) (GF) (NF) (DF)
Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs |
$17.99 |
|
Naan
Plain flour bread |
$2.99 |
Harbour Street
Vegetarian, Lebanese, Mediterranean, Middle Eastern, Halal, Vegan
49 Harbour St, Wollongong NSW 2500, Australia
Harbour Street Sample Menu
| Salt & pepper calamari, garlic prawns & samki harra (Lebanese spiced fish) | |
|
LEMON GARLIC CHICKEN
Chargrilled chicken breast tossed in a creamy sauce with garlic, lemon juice & parsley |
22.00 |
|
SWEET POTATO FRIES
Served with garlic aioli |
9.00 |
|
SAMBOUSIK CHEESE (4)
Traditional golden puffs, filled with triple cheese & parsley |
12.00 |
