Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $18.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. | $18.00 |
Caramel King Prawns | $18.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Capsicum, celery, onion, carrot and peanut. | $18.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. | $18.00 |
Crab Claws; Cang Cua - Crispy, Fried Crab Claws With Mayonnaise | $9 |
Spicy Stir-Fried Thin Rice Noodle; Hu Tieu Xao - Your Choice Of Meat With Thin Rice Noodles, In A Dry, Spicy Sauce With Carrot & Beansprouts | N/A |
Fresh Rice Paper Rolls; Goi Cuon - Two Rolls Of Prawn & Chicken Or Vegetarian; Vermicelli Noodles & Herbs With Peanut Sauce | $8 |
Tom Yum Soup (Spicy) - Served With Noodles And Vegetables In A Spicy, Sweet & Sour Broth | N/A |
Sizzling; Xao Sizzling - Spicy Sauce, Served On A Sizzling Hotplate | N/A |
Mini Spring Roll (4) Choice of Meat or Vegetarian | $6.00 |
King Prawn or Seafood | $12.50 |
Honey or Honey Chilli (Chicken or King Prawns Only) | - |
Ginger and Shallot | - |
- | - |
-combination (beef, chicken and seafood | $14.50 |
Crispy chicken | $14.00 |
Mylan fried rice (tomato rice) (gf) | $12.00 |
Thai red curry with rice
Chicken fillet or king prawn |
$14.00 |
-beef or chicken | $13.50 |
-Combination beef | $12.00 |
-Beef Ginger Shallot + Rice | $12.00 |
-Mongolian Lamb | $18.00 |
-Beef Combination Vegetable | $16.00 |
-Large | $23.00 |
Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice | $13.50 |
Prawn & Chicken | $13.90 |
Veggie fried rice (V) | $11.00 |
Fried chicken wings (6pcs) | $6.00 |
(Fresh lettuce, herbs, avocado with vermicelli noodles served with home-made hoisin sauce, and your choice of) |
Traditional Beef n Gravy mincemeat pie | $4.50 |
Cheese n bacon beef n mushroom/curry Beef | $4.50 |
Sugar Pick me Up
selection changes daily |
$2.50/$3.50 |
chicken & herb salad | $8.50 |
Ham & Cheese Croisant | $5.00 |
Pulled Pork in Asian Spices | $7.50 |
Chicken / Beef Laksa | $11.90 |
Wonton (Short Soup) | $9.90 |
Lemongrass Beef | $7.90 |
Crackling Pork Belly | $11.90 |
King Prawn omelete | $18.00 |
Black Bean Beef with Rice | $14.00 |
Pork Clay pot
sliced pork neck slow cooked in special fish sauce garlic & pepper |
$18.00 |
Crispy Chicken Rice | $14.00 |
Vegetable laksa | $13.00 |
Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte | $49 |
Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing | $26.90 |
Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns | $15.90 G |
Crumbed calamari rings With chips and salad | $23.90 |
Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream | $9.90 |
BBQ PORK | |
ADD PROTEIN | $3.00 |
Fried Egg | $2.50 |
BANH XEO VIET PANCAKE
5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce |
$14.00 |
Sweet Sesame & Soy Tofu |