Two courses including beverage - Select Any Starter Select Any Main Choose one local beer, house red, house white | $35 |
Duck breast - s our cherries, braised fennel, herbed pappardelle | $29 |
- add chicken or Atlantic salmon | $24 |
Roasted mediterranean vegetables, fetta, avocado | $13 |
Veal “ivy” - 3 prawns, asparagus, rosti, bearnaise | $33 |