| MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] | $14.00 |
| HOUSE-MADE DIPS olives with grilled bread [v, gfo] | $14.00 |
| SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough | $24.00 |
| CRISP FRIED PORK BELLY soy, sweet chilli, coriander | $15.00 |
| CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] | $12.00 |
| CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] | $17.00 |
| SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] | $15.00 |
| THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] | $15.00 |
| RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal | $15.00 |
| CHILLI SALTED SQUID parsley, salsa romesco [gfo] | $15.00 |
| SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket | $18.00 |
| SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] | $15.00 |
| PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] | $22.00 |
| SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce | $36.00 |
| CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] | $36.00 |
| WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] | $36.00 |
| ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] | $36.00 |
| SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] | $22.00 |
| THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips | $20.50 |
| STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries | $18.00 |
| PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries | $26.00 |
| FISH & CHIPS mixed leaf salad & house tartare [gfo] | $24.00 |
| TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria | $34.00 |
| COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria | $39.00 |
| GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria | $39.00 |
| SHER WAGYU RUMP 400g grain fed, ballan, victoria | $41.00 |
| SHOESTRING [v,gf] | $8.00 |
| HAND-CUT CHIPS house tomato sauce [v,gf] | $10.00 |
| MIXED LEAF SALAD [v,gf] | $9.00 |
| BROCCOLI feta & roasted red onions [v,gf] | $10.00 |
| FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] | $12.00 |
| WOOLSHED BURGER & shoestring fries | $12.00 |
| RIGATONI in a tomato & basil sauce with parmesan cheese [v] | $12.00 |
| POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] | $14.00 |
| BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream | $14.00 |
| NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] | $14.00 |
| STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream | $14.00 |
| TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline | $14.00 |
| CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough | $25.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Nixon Hotel | Modern Australian, Pub Food |
| Bocca Bar - Ground floor | Pub Food |
| Harbour Town Hotel | Pub Food |
| Woolshed Pub @ Central Pier Pty Ltd | Pub Food |
| The Locker Room | Pub Food |
Below you'll find samples from menus of places nearby.
| Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon | $15.50 |
| Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. | $13.00 |
| Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) | $26.50 |
| Supreme - The lot (Small/Large) | $15.00/$19.50 |
| Grilled Tomato | $3.00 |
| Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk | $18.00 |
| Homemade Potato gnocchi served with basil &napoli sauce | $18.00 |
| Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad | $22.00 |
| Clean Here for the full menu for Cafe Medici |
| Carbonara - Fettuccini, bacon, eggs, spring onions and creamy cheese sauce | $9.95 |
| Deal 2 - 3 x Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink | $45.00 |
| Clean Here for the full menu for Favoloso Pizza Pasta Cafe |
| Kesar Pista Kulfi | $7.00 |
| Gulab Jamun with Vanilla Ice-cream | $7.00 |
| Dal Masala | $12.50 |
| Gajjar Halwa with Vanilla Ice-cream | $7.00 |
| Mulmali Seekh Kebab Entrée (2 pcs for one) or Main (4 pcs) | $11.50/$21.90 |
| Paneer Mircha | $16.50 |
| Chicken Tikka Masala | $20.90 |
| Jhinga Mirchi Masala | $25.50 |
| Clean Here for the full menu for Bhoj Indian Restaurant |
| Hot & spicy | N/A |
| Marked Dusi - is amazing, oil is very fragrant, point a lot of people | $12.00 |
| Sweetpotato noodle | $4.00 |
| Bang Bang Chicken - sweet and sour mouth, the store's Jiangsu, Zhejiang and the revolutionary masses liked | $22.00 |
| Murry Cod 500g-700g | $58.00 |
| Hot duck miscellaneous - really fun Grandpa Wang Yuanchao anonymity commented | $20.00 |
| Saliva chicken - the long-awaited, ISO9001 GB taste | $16.00 |
| Tofu skin | $4.00 |
| Clean Here for the full menu for Bamboo And Pine |
| Choice of Egg Noodle, Rice Noodle, Vermicelli | N/A |
| Seafood Combination in Magic pot | $35.80 |
| Duckling Sweet & Sour | $28.00 |
| Boneless Chicken in Chinese Wine Sauce | $24.80 |
| Pork Cutlets Spicy Salt & Chilli | $24.80 |
| Deep Fried Ice Cream | $12.00 |
| Clean Here for the full menu for Gold Leaf Harbour View Restaurant |
| Name | Cuisines |
|---|---|
| Ichimaki | Takeaway Food, Asian |
| Rhumbas | |
| Obento | |
| Twirled Pasta Bar | Italian, Pizza & Pasta, European |
| Cafe Medici | Greek, Turkish, Mediterranean, Italian, Irish, Asian, Thai, Mexican, European, Chinese |
| Caffe Esc | Cafes |
| Harbour Noodles | Noodles, Asian |
| Favoloso Pizza Pasta Cafe | Pizza & Pasta, Cafes, Italian |
Notice wrong information? Help us keep everything about Woolshed Pub @ Central Pier Pty Ltd up to date.
Click here to send us an updateWoolshed Pub @ Central Pier is one of Melbourne’s destination gastronomic hotels of choice for discerning families and groups, seeking an alternative to “run of the mill” hotels. Our family friendly bistro caters for corporate and local identities and is open from 12pm until late 7 days a week to cater for the inner city professional. A high level of attention has been focused on providing the highest level of professional customer service, coupled with a diverse menu specialising in aged meats and fresh seafood ensures the Woolshed Pub @ Central Pier has many options to suit any family or group, whilst still providing a place to meet with friends and colleagues for a quiet ale.
The opening hours for Woolshed Pub @ Central Pier Pty Ltd are coming soon