Currently there is no menu available for World Restaurant Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| World Restaurant Bar | Modern Australian, International |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | Modern Australian, International |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Charcuterie | $14.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Bento Box B - Rice with pork cutlet, chicken, sushi & salad | N/A |
| Salmon sashimi - 10 pcs of sliced raw salmon | N/A |
| Gyu Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
| Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
| Assorted sashimi platter 45 pcs | $39 |
| Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
| Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Fried Tofu (6 pcs) | N/A |
| Seaweed Soup | N/A |
| Fin Free Soup | N/A |
| Black Rice Pudding -Black rice cooked in coconut milk to produce a creamy pudding. | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Local fish | at market price |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Today’s local fish | $36 |
| Rump | $36 |
| Natural oysters (6 or 12) | $25 / $50 |
| 5 course truffle menu | $160 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Margherita Tomato, cheese, fresh basil and herbs | $14.00 / $16.00 |
| - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce | $24.00 |
| - Chicken Avocado Grilled chicken breast with avocado in cream sauce | $24.00 |
| - Chicken Curry Grilled chicken breast served with rice in Curry sauce | $22.00 |
| - Chicken Satay Chicken breast, served with rice and home made satay sauce | $22.00 |
| Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing | $9.00 |
| Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives | $20.00 |
| CHIPS | $7.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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