Currently there is no menu available for Wynnum Pizza & Spare Ribs in Rosewood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rosewood below.
Name | Cuisines |
---|---|
Wynnum Pizza & Spare Ribs | Steak, Takeaway Food |
Below you'll find samples from menus of places nearby.
STEAK WITH TOMATO SAUCE RICE | $10.50 |
PRAWN CHIPS | $3.00 |
BARBECUE PORK & GARLIC SAUCE | $10.00 |
LAMB & CASHEW NUTS | $13.00 |
STEAK WITH ALMONDS | $10.50 |
CURRIE PUFFS (3) | $3.00 |
PORK WITH CASHEWS | $10.50 |
STEAK WITH TOMATO RICE | $10.50 |
Clean Here for the full menu for Gum Sing Restaurant |
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top | $4.95 |
Original Tenders SoSalad | $7.95 |
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
Dinner Roll | $0.90 |
BLT Snack Twister | $2.95 |
Chicken Salad Twister - | $6.95 |
Clean Here for the full menu for KFC |
Bhoona - Full flavoured curry from Bengal. A perfect example of balanced blending of spices. This is a tantalising aromatic curry, rich in garlic, ginger, onion and infused with pepper, cinnamon, ca | - |
- Beef / Lamb / chicken | $18.95 |
Vindaloo - is a specially blended tangy tomato based curry requiring extensive preparation using as many as 20 different herbs, spices, seeds, roots and leaves, cooked with potato and tomato. Recomme | - |
- Plain | $11.95 |
Vanilla Ice Cream | $4.50 |
Rezala - This delicious curry is rich in coconut milk and sliced capsicum, onion and fresh coriander. We recommend Naan with Rezala curries. Choice of Beef, Lamb, Chicken, Prawn or Vegetable) | $20.95 |
Maroti (Indian Pizza) - Tender pieces of lean Lamb, Beef, Chicken or Vegetable infused with our own full flavoured tomato sauce base, aromatic spices spread on hand-rolled bread dough, topped with a l | $14.95 |
Dal is a nutritious dish prepared from stone cracked lentils | - |
Clean Here for the full menu for Bengal Curry House |
Image | Name | Description | Cuisines |
---|---|---|---|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak | |
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak | |
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak | |
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak | |
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak | |
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak | |
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak | |
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Name | Cuisines |
---|---|
Thai Cuisine | Asian, Thai |
Gum Sing Restaurant | Chinese |
Wayne's Take Away & Seafood | Fish & Chips, Seafood |
Royal George Hotel | Pub Food |
Pelican's Nest By The Bay | Seafood, Takeaway Food |
Tingal Road Seafoods | Fish & Chips, Seafood |
P & C Chicken Bar | Charcoal Chicken, Takeaway Food |
Rosewood Bakery | Bakery |
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