Miso shiru - Soya bean paste soup | $ 3.30 |
Yamato Jiru - Combination of fish and vegetables soup | $ 4.20 |
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce | $ 6.60/ $ 7.90 |
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce | $ 6.60 |
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce | $ 8.90 |
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn | $ 7.20 |
Bacon Itame - Combination of mushrooms stir fried with bacon | $ 7.90 |
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables | $ 7.90 |
Yakitori - Chicken and onion on a skewer grilled in sweet sauce | $ 7.50 |
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce | $ 8.60/ $ 9.60 |
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried | $ 9.90 |
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce | $ 7.50 |
Kaki fry - Crumbed oysters deep fried | $ 9.80 |
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce | $ 9.90 |
Horenso no Gomaae - Spinach seasoned with sesame | $ 5.60 |
Chuka Wakame - Green seaweed with sesame and special dressing flavouring | $ 5.60 |
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce | $ 6.50 |
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce | $ 7.70 |
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce | $ 7.70 |
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce | $ 7.70 |
Yudofu - Simmered beancurd dipped in specially prepared sauce | $ 7.70 |
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce | $ 8.80 |
Seaweed Salad - Varieties of seaweed with house dressing | $ 8.90 |
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce | $ 11.70 |
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce | $ 12.10 |
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce | $ 12.50 |
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce | $ 13.50 |
Yaki Udon - Combination fried noodles | $ 11.90 |
Zaru Soba - Buckwheat noodles with a special dipping sauce | $ 10.20 |
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger | $ 12.80 |
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger | $ 12.80 |
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate | $ 13.50 |
Tonkatsu - Fried pork cutlets served with a dipping sauce | $ 12.90 |
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish | $ 13.50 |
Tori Tatsutaage - Deep fried marinated chicken | $ 13.50 |
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce | $ 13.50 |
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce | $ 13.50 |
Tempura - Prawn, fish & vegetables dipped in batter and deep fried | $ 13.30 |
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish | $ 12.80 |
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl | $ 12.80 |
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried | $ 14.30 |
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce | $ 15.80 per person |
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce | $ 15.80 per person |
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce | $ 15.80 per person |
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce | $ 15.80 per person |
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup | $ 15.80 per person |
Rice | $ 1.30 |
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish | $ 1.50 |
Tsukemono - Japanese pickles | $ 4.30 |
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso | $ 20.10 |
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso | $ 20.10 |
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso | $ 20.10 |
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish | N/A |
Sashimi or Sushi - Combination | Entree $13.50/Main $20.10 |
Sashimi or Sushi - Salmon | Entree $13.50/Main $20.10 |
Sashimi or Sushi - Tuna | Entree $13.50/Main $20.10 |
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed | Entree $10.50/Main $15.10 |
Yasai Maki - Vegetables wrapped in seaweed | $ 12.10 |
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed | Entree $9.90/Main $14.10 |
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi | $ 20.60 |
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce | $ 16.50 |
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out | $ 16.50 |
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise | $ 14.10 |
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce | $ 16.50 |
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped | $ 16.50 |
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture | $ 16.50 |
Sukiyaki Donburi | $ 10.90 |
Katsu Donburi | $ 10.90 |
Oyako Donburi | $ 10.90 |
Inaka Zosui | $ 10.90 |
Tori Donburi | $ 11.90 |
Katsu curry rice | $ 13.30 |
Unagi Donburi | $ 16.50 |
Kitsune Udon | $ 9.10 |
Niku Udon | $ 9.10 |
Oyako Udon | $ 10.90 |
Tempura Udon | $ 10.90 |
Nabeyaki Udon | $ 12.80 |
Yaki Udon (Beef/seafood) | $ 12.90/ $ 13.90 |
Yasai Ramen | $ 12.30 |
Nabeyaki Ramen | $ 14.50 |
Tonkatsu Ramen | $ 12.30 |
Tori karaage Ramen | $ 12.30 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tower Sushi | Sushi, Japanese |
Kaneda Japanese Restaurant | Sushi, Japanese |
Aki Sushi | Sushi |
Yamato Japanese Restaurant | Sushi, Asian |
Sushi Monger | Sushi, Asian |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Steak and onion | N/A |
Cornish Pastie | N/A |
Vegetable Pastie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Iced Coffee / Iced Chocolate | CupĀ $5.50 |
Ham, Cheese and Salad | $5.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Tiramisu | $8.50 |
Bacon | $2.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Salami and Cheese | $5.50 |
Espresso | CupĀ $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Noodles with meat sauce and cucumber | $13.80 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Singapore fried noodles | $14.80 |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
Clean Here for the full menu for Sungs Kitchen |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
-Prawn bibimbam | $12.00 |
-Large (Served for 3-4) | $42.00 |
-Extra ramen | $3.00 |
Pork bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Add poached egg | $2.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Add toast | $2.50 |
Daily sandwiches & salads available at fridge | |
Available from 12pm | |
Penne
In house soup with sourdough toast |
$12.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Yamato Japanese Restaurant up to date.
Click here to send us an updateYamato is right next door to Sun Moth Canteen in Corrs Lane - Melbourne CBD, Its kind of smallish, lets say intimate as most Japanese places are.
The opening hours for Yamato Japanese Restaurant are coming soon