Currently there is no menu available for Yami Yami in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
Below you'll find samples from menus of places nearby.
| Extra homemade jam, or other condiments | $ 2.00 each |
| Pan of egg, bacon & spinach w.toast | $7.90 |
| Eggs Your Way fried, poached or scrambled on toast Add on from the list below to build a custom breakfast. | $11.50 |
| Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing | $23.50 |
| HCT ham, cheese & tomato toasted in Turkish | $12.50 |
| Sticky date pudding w.sticky toffee sauce & double thick cream | $9.50 |
| Sprite & Bottled water | $4.50 |
| Limonatta, Chinotto, Rossa, Coke & Coke Zero | $4.50 |
| Clean Here for the full menu for Red Cup Cafe |
| Deep-Fried Garlic Pork Ribs | $16.80 |
| Black Pepper Shredded Steak | $21.80 |
| Seafood Noodle Soup | $11.00 |
| Beef Brisket in Clear Broth | $18.80 |
| Salted Fish & Chicken w Beancurd | $14.80 |
| Beef Tripe Meat with X.O. / Ginger & Spring Onion | $18.80 |
| Pork Chop in Lemongrass & Fried Egg on Rice | $10.80 |
| Hokkien Fried Rice | $11.00 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Spring Rolls (Vegi) (2) | $4.00 |
| Garlic Fish | $18.50 |
| Nasi Goreng (fried rice with chilli) | $11.50 |
| Chicken Sweet Corn Soup | $5.00 |
| BBQ Pork & Mushroom with Beancurd | $13.00 |
| Basil Chilli Prawn | $19.50 |
| Chilli Chicken | $13.00 |
| Fantastic Chicken | $14.00 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Chicken | N/A |
| Loukoumia | N/A |
| Lamb Sausages | N/A |
| Fruit Platters | N/A |
| Saganaki | N/A |
| Souvlaki | N/A |
| Mussels | N/A |
| Scallops | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) | $12.50 |
| Indochine gado gado - steamed fresh vegetable salads, topped with crisp tofu & our delicious satay sauce | $13.50 |
| Wok-tossed satay (squids) - with our delicious home-made satay sauce | $17.50 |
| Sizzle-fried whole snapper flavoured with a tangy-chilli tamarind sauce or a house-made tomato puree | $29.90 |
| Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma | $10.30 |
| Hot & sour tom yam soup - chicken | $6.50 |
| Green greens - sautéed Vietnamese style & folded through creamy scrambled eggs | $13.50 |
| Pad Thai (beef/chicken/pork/vegetarian) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots | $14.00 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Asian, Chinese |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Yami Yami | |
| Mihalis Tavern | Greek |
| Umaido | |
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