Currently there is no menu available for Yar At Freshwater in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Shuji Sushi | Sushi, Japanese, Asian |
| Iseya | Japanese |
| SUKI Sushi Burrito & Poké Bowls | Japanese, Health Food, Hawaiian |
| Conservatory | Vegetarian, Japanese, Asian, Indian, European, Seafood, Gluten Free, Australian, Vegan |
| Ootoro | Japanese, Chinese |
Below you'll find samples from menus of places nearby.
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Charcuterie | $14.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) | N/A |
| Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
| Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
| Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
| Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice | N/A |
| Tori Don | N/A |
| Gyu Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Ebi( shrimp) Nigiri - sushi platter 30 pcs | $45 |
| Clean Here for the full menu for Shuji Sushi |
| Golden Duck Slice (6 pcs) | N/A |
| Fried or Steamed Dim Sim (6 pcs) | N/A |
| Fried Tofu (6 pcs) | N/A |
| Crispy Salted Chicken (6 pcs) | N/A |
| White Fungus Combination Soup | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Tenderloin 250g | $48 |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
| Porterhouse 300g | $46 |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Best end | $38 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Rump | $36 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce | $16.00 |
| Carbonara Bacon, spring onions, egg in cream sauce | $16.00 |
| Chocolate Mousse | $10.00 |
| Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
| - Margherita Tomato, cheese, fresh basil and herbs | $14.00 / $16.00 |
| Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce | $16.00 |
| - Hawailan Tomato, cheese, verginia ham and pineapple | $16.00 / $19.00 |
| Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce | $16.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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