LA MADRE FRUIT TOAST (2 slices) [v] | 6.00 |
IRREWARRA GRANOLA [v]
w/ banana, cinnamon, honey, Greek yogurt |
13.00 |
BLUEBERRY PANCAKES
w/ maple syrup, seeds, mascarpone [v] |
14.00 |
*(add vanilla ice cream +$2) | |
AVOCADO & MEREDITH FETA SMASH
w/ mint, lemon [v] |
14.00 |
*(add a poached egg +$2) | |
YELLOW SCRAMBLED EGGS [v]
w/ free range eggs, mushrooms, pecorino, truffle oil |
15.00 |
BLT
w/ bacon, lettuce, tomato, aioli |
13.00 |
*(Add Chicken + $4) | |
EGGS BENEDICT
w/ free range poached eggs, Istra ham, spinach, hollandaise |
14.00 |
*(add Atlantic Smoked Salmon instead of ham +$3) | |
SPICY BAKED EGGS [v]
w/ free range eggs, spicy beans, Meredith feta, dukkah |
15.00 |
GRAND BREAKFAST
w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach |
19.00 |
FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST | 12.00 |
CHICKEN & MUSHROOM LINGUINI
w/ truffle oil, chicken, mushrooms, spring onion, pecorino |
19.00 |
STEAK SANDWICH
w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips |
21.00 |
YELLOW FISH & CHIPS | 22.00 |
PENNE ARABIATTA
w/ Istra bacon, Napoli, chilli, spring onion |
19.00 |
CHICKEN PARMA
w/ Napoli, Istra ham, mozzarella, chips |
23.00 |
Sides | |
Mushrooms, spinach, grilled tomatoes, hash brown, avocado | +3.00 |
Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon | +4.00 |
Please see display fridge for our fresh selection of cakes & focaccias | |
Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods. | |
At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills. |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Lekker | Cafes |
Yellow Espresso | Cafes, European |
Such N Such | Cafes |
Pipers By The Lake | Cafes, European |
The Turret Cafe & Catering | Cafes |
Below you'll find samples from menus of places nearby.
Chocolate Heaven Cake Rich Chocolate Mudcake with layers of Ganache topped with Maltesers and Rich Chocolate Curls. | $6.95 |
Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). | - |
Lamb Curry Quality Lamb, Potato, Carrot, Onion and Beans in a Mild Curry Sauce (Gluten Free). | - |
Rustic Chicken Quality Chicken Thigh, Onion, Potato, Carrot, Zucchini, Bacon, White Wine, Chicken Stock, Garlic, Soy Sauce, Mixed Herbs and Cream (Gluten Free). | - |
Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. | $3.95 |
Lemon Tart Our Lemon Tart has a buttery shortbread crust, a creamy lemon filling made with home grown lemons. Absolutely Delicious! | $3.95 |
Curried Sausages Quality Butcher Sausages, Carrots, Onions and Beans in a Mild Curry Sauce (Gluten Free). | - |
Clean Here for the full menu for Country Casseroles |
Bread - Garlic, Bread Or Sundried Tomato | $6.00 |
Beef Wok - Marinated beef, mushrooms, snow peas, bok choy and stir fried vegetables with Hokkien noodles and a cashew sesame crust | $19.50 |
Chicken Toasty - Toasted sandwich with chicken, avocado, mayonnaise and cheese | $7.50 |
Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) | $5.50 |
Caesar Salad - Chicken, crispy bacon, spring onions and lemon topped with a poached egg, croutons and anchovy mayonnaise | $17.00 |
S J Breakfast - Poached eggs, fresh avocado and grilled bacon on Turkish bread with hollandaise sauce | $17.00 |
Sauces - Tomato BBQ, Relish, HP, Worcestershire | $1.00 |
Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast | $14.00 |
Clean Here for the full menu for Cafe Lekker |
Crispy skinned pork belly (GF)
Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus |
$35.00 |
-Green peppercorn & brandy | |
400G scotch fillet
Served with salad and chips and cooked to your liking with a choice of: |
$36.00 |
Oysters
As available |
|
GF= Gluten free / GFR = Gluten free on request / V = Vegetarian | |
Chicken parmigiana
Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad |
$28.00 |
Herb mustard crust chicken breast (GFR)
Served with pea smash, fondant potato, roast baby carrots, jus gras |
$30.00 |
Fish & chips | $13.00 |
Clean Here for the full menu for Black Hill Hotel |
- eggor cheese | $1.00 |
Extras for Burgers and Souva's | - |
Peri Peri Peri Peri chicken tenders and lettuce Aioli or garlic sauce | $8.90 |
Salad lettuce tomtato & onions | $7.00 |
Swagman + the lot (chicken or steak) (all of the above + egg, cheese & double bacon) | $12.00 |
Works | $10.00 |
We grill any fish of your choice completly flour free- and seperate from the food on the grill. so no flour touches your fish. | $1.40 extra per fish |
Double Bacon Bushman - all of the above plus extra bacon | $9.00 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Crumbed Tuna Patties - Served with roast garlic mayonnaise | $11.00 |
100 GM Porterhouse - Grilled or char grilled to your liking | $11.00 |
Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese | $17.00 |
Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce | $11.00 |
Flat head tails (2) and chips | $7.00 |
Garlic Prawns - Black tiger prawns served with creamy garlic sauce | $14.00 |
Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese | $10.00 |
Soup of the day - Please see our speicals board for today's selection | $7.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | Italian, European |
Fairdinkum Fish & Chips | Mexican, Thai |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
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Tuesday 8am–4pm
Wednesday 8am–4pm
Thursday 8am–4pm
Friday 8am–4pm
Saturday 8:30am–4pm
Sunday 8:30am–4pm