Currently there is no menu available for ZEN Charcoal BBQ in South Yarra. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Yarra below.
Name | Cuisines |
---|---|
Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
Tokyo Teppanyaki | Japanese, Asian |
Yoshi Japanese Restaurant | Japanese, Asian |
Wagyu Ya Chargrill Japanese Restaurant | Italian, Japanese, Steak, Asian, Barbeque, Charcoal Chicken, European |
Sushi Sushi | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Halva | $4.00 |
Pine nut Ma’anek (8 pieces) Grilled spicy Lebanese sausages drizzled with lemon, olive oil & sumac (G) | $14.00 |
Kafta Halabi Served with hommus, salad, rice & Lebanese bread | $22.00 |
Lahem Meshwee Served with hommus, salad, rice & Lebanese bread | $24.00 |
Sambousik (5 pieces) Haloumi & parsley rolled in thin pastry (V) | $11.00 |
Mahalabieh | $10.00 |
Zarouna’s Fish Oven-baked Barramundi fillet, served with salad, tahini & rice (G) | $28.00 |
My Fattouch Original recipe mixed garden salad, sumac, pomegranate & crispy bread (V) | $10.00 |
Clean Here for the full menu for Zurouna |
Backlava | $4.50 |
Lamb or Chicken - Raw | $18.50 per kilo |
Chicken (Lettuce, Tomato, Onion, Tzatziki Dip) | N/A |
Mexican (Lettuce, Tomato, Onion, Cheese, Chilli Sauce, Chilli Powder, Jalapenos) | $13.50 |
Marinated & Deep Fried Lamb or Chicken Delicious | N/A |
Hawaiian (Lettuce, Tomato, Onion, Mayo, Cheese, Pineapple) | $13.50 |
Rice Pudding | $4.00 |
Extras per filling | $0.70 |
Clean Here for the full menu for Lamb On Chapel |
Cook tuna Maki Seaweed roll with rice and cooked tuna (8 pieces) | $11.00 |
Whole Ise Ebi Sashimi A freshly sliced lobster (served in half or whole lobster) | Seasonal Price |
Harumaki Chicken and vegetable spring roll (6 pieces) | $10.00 |
Sushi Raw seafood on balls of seasoned rice (7 pieces) | $17.00 |
Terriyaki Steak | $38.00 |
Seaweed Salad Seasoning mixed green seaweed salad | $12.00 |
Gyoza Pan fried pork and cabbage dumplings (6 pieces) | $13.50 |
Tasmanian Salmon | $38.00 |
Clean Here for the full menu for Tokyo Teppanyaki |
Bruchetta - tomato, garlic and basil | $10.00 |
Smoked Salmon Salad | $19.00 |
Baguette - proscuitto, bocconcini, toamto and basil | $11.00 |
Toasted Sandwiches - open tomato and avocado | $7.50 |
Lamb Chops - marinated in rosemary, black pepper and garlic | $30.00 |
Bolignese - rich meat sauce | $16.50 |
Veal Scallopini Al Funghi - Pan fried in a creamy white wine and mushroom sauce | $28.50 |
Focaccia - slami mozzarella and sun dried tomatoes | $10.50 |
Clean Here for the full menu for La Lucciola Bistro |
AGASSI BURRITO (Golpe De Proteínas) Andre and our chefs cooked up this recipe of diced lean chicken breast, black turtle beans, brown rice, lettuce, cheddar cheese & salsa rolled in a soft flour tort | $22.90 |
POLLO ENCHILADA DE CHEDDAR Oven baked 6” corn tortilla with seasoned chicken, monterey jack cheese, white onion and fresh tomato salsa | $9.90 |
POROTOS NEGROS Black turtle beans, cilantro, pico de gallo and quinoa | $5.90 |
CARNE ASADA Grilled thinly sliced porterhouse marinated in garlic, lime, cracked bush green peppercorn and green peas. Served with mango salsa, arroz verde and flour tortillas | $23.90 |
POLLO AL LIMÓN Sliced skinless chicken breast pan cooked in fresh lime, cracked pepper and sliced white onion | $12.90 |
QUESADILLA VEGETARIANA Large flour tortilla filled with cauliflower, mushroom, onion and other seasonal vegetables, oven baked. Served with mango salsa | Sm $12.00 / Lg $21.90 |
MEZCLA DE FAJITAS Porterhouse steak & skinless chicken marinated then cooked with salsa, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese & three soft flour tortillas. Corn tortill | $24.90 |
FAJITA DE CARNE Sliced Porterhouse steak cooked with salsa, seasoning, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are avail | $24.90 |
Clean Here for the full menu for A. Fiesta Mexican Restaurant |
Name | Cuisines |
---|---|
Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
Beluga Fish & Chippery | Fish & Chips, Seafood |
Dainty Sichuan | Asian, Chinese |
Lamb On Chapel | Takeaway Food |
Fratellino Pizzeria | Italian |
Kanteen | Modern Australian |
Verve Spice | Modern Australian, Cafes |
Red Wok Cafe | Malaysian, Chinese |
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Click here to send us an updateMelbourne’s No.1 BBQ Place!We endeavour to continuously improve ourselves to meet our customer’s expectations and look forward to serving you great food!Lunch Mon-Sat 11:30-2:30 Dinner Mon-Sun 5:30-10:00Barbeque, Seafood, Spicy, Steak, A La Carte, Teppanyaki, Beef, Chicken, Meat, Pork, Rice, Soup, Vegetables, Garden, Reservations Accepted, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
The opening hours for ZEN Charcoal BBQ are coming soon