| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
|
Tasmanian pacific oysters
1/2 doz $12.00 / 1 doz $22.00 |
- |
| 3 different dips, sonoma bread (v) | $12.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Duck liver and blueberry pate, bread | $14.00 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Bowl of fries | Small $5.00 / Large $8.00 |
| Garden salad | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| Muro Cafe | Cafes |
| Union Cafe Pyrmont | Cafes |
| Jean-Marc French Patisserie | Cafes, European |
Below you'll find samples from menus of places nearby.
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Green beans sautéed with garlic, lemon and oil | $8 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
| Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
| Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Seasoned veg | $5.00 |
| Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
| Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
| Pasta w/ nap sauce | $7.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
| Bowl of fries | $4.70 |
| Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Garlic Bread (2 Pieces) | $3.5 |
| Mix Leaf Salad | $6.5 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
| Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Bowl of Chips | $5.5 |
| Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
| Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
| Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad | $21.45 |
| Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls | $37.95 |
| Chat potatoes, rosemary | $7.95 |
| Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |
| White anchovies , wild caperberries & chargrilled olive bread | $16.45 |
| Steamed broccoli, olive oil, lemon | $7.45 |
| Wood smoked mussels, served with a cherry tomato & lemon salsa | $17.95 |
| Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce | $36.95 |
| Clean Here for the full menu for Sugaroom |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about Zebra Lounge up to date.
Click here to send us an updateThe opening hours for Zebra Lounge are coming soon
