Tuna Tataki - Seasoned seared tuna w/ grated daikon and ponzu dressing | $12.50 |
Japanese Garlic Prawns - Sautéed prawns w/ garlic and vegetables | $12.50 |
Hotate Butter Yaki - Sautéed Japanese scallops w/butter sake reduction | $12.50 |
Agedashi Tofu - Tofu w/ tentsuyu and bonito flakes | $8.00 |
Nasu Tenkaku - Grilled eggplant w/ Japanese amamiso | $8.00 |
Karaage Chicken - Marinated crispy chicken w/ two dipping sauces | $8.50 |
Wafu Wagyu Steak - Japanese-style steak strips w/ potato mash and garlic sauce | $14.50 |
Zuri Spicy Salmon - Pan fried salmon w/ spicy soy sauce | $12.50 |
Salt & Pepper Squid - Japanese battered squid w/ paprika mayo | $8.50 |
Teriyaki Chicken - Grilled chicken thigh w/ teriyaki sauce | $8.50 |
Spicy Tori Tsukune - House made chicken balls w/ seven spices & sesame seeds | $8.00 |
Wagyu Carpaccio - Seared sliced wagyu beef w/ Zuri’s special citrus sauce | $11.50 |
Pork, Prawn or Vegetarian Gyoza - Crispy pan fried Japanese dumplings w/ spicy ponzu | $8.00 |
Chicken w/ Zuri’s teriyaki sauce | $7.50 |
Wagyu w/ Japanese yakiniku sauce | $11.50 |
Seared Salmon Salad - Seared salmon & Asian cress w/ Zuri’s house dressing | $9.50 |
Zuri Green Salad - Asian cress & tomato w/ Zuri’s house dressing | $7.50 |
Edamame - Japanese salted soy beans | $6.00 |
Tofu Miso Soup - Miso soup w/ tofu, wakame & spring onion | $3.00 |
Small (6 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $9.50 |
Medium (12 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $21.50 |
Large (18 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $28.50 |
Spider Roll - Crispy soft shell crab, cucumber and mayo w/ black tobiko | $12.50 |
Atlantic Salmon Avocado Roll - Salmon, avocado and cucumber w/ black and white sesame seeds | $11.50 |
Chicken Avocado Roll - Teriyaki chicken, avocado and mayo w/ chives | $11.50 |
Tempura Prawn Roll - Tempura prawn, mayo and cucumber w/ spicy tobiko & chives | $12.50 |
Zuri Dynamite Roll - Spicy tuna, cucumber and tempura crunch w/ seven spices | $12.50 |
Vegetable Roll - Tempura asparagus and cucumber w/ avocado | $11.50 |
Nigiri Sushi - Salmon (Two pieces of sushi per serve) | $6.00 |
Nigiri Sushi - Tuna (Two pieces of sushi per serve) | $5.50 |
Nigiri Sushi - Scallop (Two pieces of sushi per serve) | $6.50 |
Chef’s Selection - A selection of nine Aburi (seared) and Nigiri Sushi Rolls | $28.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sense Japanese Takeaway | Japanese, Asian |
Fresh Sushi Co | Asian, Japanese, Sushi |
Sushi Station | Japanese, Asian |
wagamama# | Japanese, Asian |
Zuri Bar & Dining | Japanese, Wine Bar |
Below you'll find samples from menus of places nearby.
Sauce - Creamy Aioli | $0.50 |
Original Recipe Chicken 21 Pieces - | $34.95 |
Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
Grilled Taster Box | $3.75 |
Double Crunch Burger | $4.95 |
Original Recipe Burger | $5.95 |
Clean Here for the full menu for KFC |
Deep Fried Scallops with Pepper & Salt | $21.50 |
Combination Short Soup | $14.80 |
Beef with Satay Sauce | $14.50 |
Long Soup | $5.80 |
Short Soup | $7.80 |
Steamed Live Silver Perch with Ginger & Shallot | Seasonal Price |
Beef Chow Mein with Oyster, Szechuan or Satay Sauce | $14.50 |
Vegetarian Chow Mein with Oyster, Szechuan or Satay Sauce | $14.50 |
Clean Here for the full menu for Enjoy - Inn Restaurant |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
- Baby spinach & sautéed mushrooms | N/A |
Baked beans | N/A |
Seasoned chips to share | N/A |
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
- Smoked salmon | N/A |
Clean Here for the full menu for Coffee Club The |
TOMATO BRUSCHETTA Toasted house made focaccia topped with basil pesto, mixture of fresh tomato and red onion finished with a balsamic glaze. | $12 |
FUNGHI Mushrooms, parmesan and mozzarella cheese. (v) | $20 |
PUMPKIN GNOCCHI Roasted pumpkin in a creamy sun dried tomato pesto sauce with fresh spinach and Grana Padano cheese. (v) | $21 |
CARBONARA Mushrooms and bacon in a creamy sauce tossed with penne pasta and finished with toasted breadcrumbs and Grana Padano cheese. | $22 |
CAPRI Air dried beef rib fillet, semi dried tomatoes, olives and roasted eggplant with mozzarella and fetta cheese. | $24 |
CAPRESE Tomato, bocconcini, fresh basil with a balsamic and olive oil glaze. (GF) | $13 |
ROCKET SALAD Rocket, parmesan, walnuts and creamy balsamic dressing. (GF) | $13 |
SAND CRAB & SCALLOP RISOTTO Fresh Australian sand crab and sea scallop meat in a seafood bisque risotto topped with fresh rocket, Grana Padano cheese and EVO. (gf) | $28.50 |
Clean Here for the full menu for Capri Cafe Bar |
Multigrain | N/A |
Jalapenos | N/A |
Mount Franklin Water 600ml | N/A |
Old English | N/A |
Turkey | N/A |
Honey Mustard | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
BBQ | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Sense Japanese Takeaway | Japanese, Asian |
Fresh Sushi Co | Asian, Japanese, Sushi |
Happy Chef BBQ & Chinese Restaurant | Chinese |
Quench The Standard Market Company | European, Italian |
Kellett Partners Pty Ltd | European |
Cloudland | Modern Australian |
Spanish Tapas Bar | European, Spanish |
Sushi Station | Japanese, Asian |
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