Adria in Darling Harbour Menu

Breads
Garlic Bread $ 4.50
Taramasalata $ 8.00
Served with Sonoma Bread - Herb Bread $ 4.50
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Entrées
Nick’s Signature Seafood Chowder $16.50
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Florentine or Kilpatrick
1/2 dozen: $24.00 / Dozen $44.00
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Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Local Baby Octopus - Chargrilled $21.00
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Side Orders
Herb Bread $4.50
Garlic Bread $4.50
Steamed Vegetables $11.50
Chips $ 6.00
Greek Salad $13.50
Garden Salad $10.50
Caesar Salad $14.00
With Chicken or Smoked Salmon $ 5.00 extra
Potato Salad $ 6.00
Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
Taramasalata - Served with Sonoma bread $ 8.00
Children’s menu
Calamari Rings served with Chips and Salad $15
Boneless Fried Fish served with Chips and Salad $15
Crumbed Chicken Tenderloins served with Chips and Salad $15
Pasta Napolitana $15
Served with a choice of Soft Drink and Dessert of either N/A
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
Mains
Local Flathead Fillets - Fried $36.00
Fresh Barramundi Fillet - Grilled $39.00
Local Snapper Fillets - Grilled or Fried $39.00
Tasmanian Salmon Fillet - Grilled $38.00
Whole Baby Barramundi - Grilled $36.00
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
The above mains are served with Chips or Salad on the plate N/A
Local John Dory Fillet - Grilled or Fried $46.00
Blue Eye Trevalla Fillet - Grilled $42.00
Tuna Steak - Chargrilled $40.00
Golden Tempura King Prawns $36.00
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Dessert
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Seasonal Fruit Plate $14.00
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Assorted Sorbet - White Chocolate and Raspberry $14.00
Creme Brulee - With Almond Shortbread $14.00
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00

Menu Disclaimer

Nearby Greek restaurants

Name Cuisines
Adria Vegetarian, Italian, Greek, Mediterranean, Bar, Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Plate Restaurant (sample menu)
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
Homemade Wedges * Served w/ sour cream and aioli. $8
Mushroom, grilled capsicum, onion & spinach $11.5
Bacon $3
- Smoked salmon benedict $13
Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
Clean Here for the full menu for Plate Restaurant
Passello (sample)
CHAR GRILLED CHICKEN SALAD Haloumi, walnuts, tomato, mesclun, spinach, onion, asparagus tossed in a white balsamic dressing $16.50
CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce $25.50
STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad $17.50
(under 12 years of age ONLY) -
CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese $16.50
FRUTTI DI MARE prawns, calamari and fish $23.50
FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce $23.50
PASSELLO SPECIAL shaved ham, pepperoni, onion, mushroom, capsicum and olives $20.50
Clean Here for the full menu for Passello
KFC (sample)
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Original Recipe Chicken 5 Pieces $12.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Bacon & Cheese Burger $6.95
Grilled Strip Salad $7.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Zinger Burger $5.95
Clean Here for the full menu for KFC
Watershed Hotel (sample)
FRIES $6.5
ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast $19
CHICKEN WRAP roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips $16
CHICKEN CAESAR SALAD grilled chicken breast w/cos, crisp prosciutto, shaved parmesan, croutons and boiled egg w/caesar dressing $18.5
FISH AND CHIPS $12.5
300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables $28.5
250g GRASS FED RUMP glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables $22
ROAST VEGETABLE PIZZA w/ roast pumpkin, eggplant, capsicum, olives and mozzarella $17
Clean Here for the full menu for Watershed Hotel
Nick's Seafood Restaurant (sample)
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Crumbed Chicken Tenderloins served with Chips and Salad $15
Garden Salad $10.50
The above mains are served with Chips or Salad on the plate N/A
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Clean Here for the full menu for Nick's Seafood Restaurant

Nearby restaurants

Name Cuisines
Crazy Crepes Kebabs
Eat Love Pizza Modern Australian, Seafood
Starbucks Coffee Cafes
TC's Restaurant Modern Australian, Seafood
Bayside Lounge Modern Australian, Cafes
Ampersand Restaurant
Shipleys International
Pumphouse Vietnamese, Asian

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Restaurant Details

Location
Darling Harbour
Type
Service
Price
Phone
1300989989
Fax
Email
restaurant@adriarybarandgrill.com.au
Address
Cockle Bay Wharf, 108 The Prom, Darling Harbour NSW 2000, Australia
Features
Visa, Mastercard, Wheelchair accessible, Reservations, Bar Scene, Kid Friendly, Seating, View, Highchairs Available, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Wine and Beer, Television, Groups
Cuisine
Vegetarian, Italian, Greek, Mediterranean, Bar, Australian
Website
http://www.adriabarrestaurant.com.au/
Adria Darling Harbour Menu

Opening Hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 11:00 PM

Location

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