Currently there is no menu available for Air Bar & Lounge in Melbourne Airport. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne Airport below.
| Name | Cuisines |
|---|---|
| Air Bar & Lounge | Modern Australian, Cafe Food |
| Airo Restaurant | French, Modern Australian |
Below you'll find samples from menus of places nearby.
|
Big Breakfast
With eggs,bacon,mushroom,tomato,spinach and hash brown on toast |
$13.50 |
| Bacon, Avocado | $2.50 |
| Please look at our display fridge for more options | |
| Tomato, Spinach, Mushroom,Hash Brown | $2.00 |
|
*Plain Steak sandwich
With steak,tomato,lettuce,tomato sauce and homemade mayo |
$7.00 |
|
Breakfast Special
Eggs and Bacon on toast with a small coffee or tea |
$10.50 |
| *Croissant with ham, cheese and tomato | $7.00 |
| *Eggs,bacon and cheese toasted wrap | $7.00 |
| Clean Here for the full menu for Jetstream Cafe Express |
| 2 Pieces 18.00 | |
|
Movenpick Swiss Ice-Cream 175ml
Your choice of flavours: vanilla dream, Swiss chocolate, strawberry, maple walnut or passion fruit and mango |
10.00 |
|
Creamy potato puree
Potato puree served with truffle essence |
9.00 |
|
Queensland wagyu tasting
Wagyu sirloin marble score 8 and wagyu short ribs (slow cooked for 48 hours) Parsley and watercress glaze, truffle celeriac cream, micro root vegetables, port braised cipollini onion, piquillo peppers, truffle jus (due to the high marbling - cooked from medium rare and above only) |
58.00 |
|
The humble meringue (gluten free available)
An Eton mess of wild berries, lemon curd, meringue, strawberry ice cream, red sherbet crumble and a berry jelly |
14.00 |
|
Huon Tasmanian salmon, steamed zucchini blossom filled With trout and scallop mousse
Artichoke cream, edamame, king oyster mushroom, citrus quinoa, seaweed beurre blanc |
39.00 |
|
Beef tenderloin steak
250 gram tenderloin, aged 150 days, high marbling, centre cut and grass fed |
40.00 |
| CONTINENTAL BREAKFAST | 28.00 |
| Clean Here for the full menu for Airo Restaurant |
|
Cheesy Bread
Truffle butter |
7.50 |
| Add a Guinness pint | 21.00 |
|
Chicken in a Box
Sticky Guinness glaze, slaw, potato & gravy, brioche |
15.00 |
|
Pork & Apple Sausages
Mash potato, roast onion & mustard gravy |
23.00 |
|
Pulled Pork Roll
Slaw, pickle, jalapeno, chipotle, chips |
16.00 |
| Brown Bread | 3.00 |
|
Oven Baked Granola
Greek yogurt, fresh berries, honey |
13.00 |
|
Daily Charcuterie Board
Pickles & baguette |
19.00 |
| Clean Here for the full menu for P.J.O'Brien's Irish Pub |
| Served From 11 am | |
|
Potato Wedges
Served with sour cream and sweet chilli sauce |
$11.00 |
|
Scotch Steak Sandwich
Scotch steak, salad, swiss cheese, onion marmalade in a ciabatta roll & served with fries |
$24.50 |
| Caesar Salad | $19.50 |
| With muesli and natural yoghurt | $12.50 |
|
Smashed Avocado
Feta and rocket, served on sourdough toast |
$17.50 |
|
Penne Putenesca
Napoli with sauteed peppers, capers, olives and chilli topped with parmesan cheese |
$19.00 |
|
Fish & Chips
Beer Battered Flathead with side salad, lemon and tartare |
$21.50 |
| Clean Here for the full menu for Pendulum Bar |
|
Eggs Benedict
Ham, spinach, hollandaise |
$10.50 |
|
Forest Mushroom
Mozzarella, tallegio, prosciutto |
$14.50 |
|
Sourdough Toast
Preserves |
$6.50 |
|
Spanish Donuts
Chocolate fondue, marshmellow |
$6.50 |
|
Fries
Aioli |
$6.50 |
|
Ciabatta
Mozzarella, basil, smashed tomato, pesto |
$13.50 |
|
Pork Belly
Pulled pork, pickled pear, sage |
$16.50 |
|
Classic Reuben Sandwich
Pastrami, sauerkraut, swiss cheese |
$14.50 |
| Clean Here for the full menu for Little Ludlow |
| Name | Cuisines |
|---|---|
| Jetstream Cafe Express 115 S Centre Rd, Melbourne Airport VIC 3045 | Cafes |
| Bar Pulpo | Wine Bar |
| Hudsons Coffee | Cafes |
| Sushi Chow Mien | Japanese, Asian |
| Airo Restaurant | French, Modern Australian |
| P.J.O'Brien's Irish Pub | Cafes |
| Sixpence Pies T4, Melbourne International Airport, Tullamarine, Melbourne | Pies |
| Fly Bar | Cafes |
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