Aromas in Rye Menu
VEGETARIAN DISHES
|
Dal Makhani
Black lemak simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes |
$9.50 |
|
Vegetable Korma
An assortment of vegetables cooked in mild curry |
$13.50 |
|
Malai Kofta
Potato and Cheese croquettes served in a rich creamy sauce |
$13.50 |
|
Mixed Vegetable Curry
Chef's special melange of seasonal vegetables cooked with garlic, ginger, coriander and special spices |
$13.50 |
|
Pumpkin Masala
Diced pumpkin pan fried with onions, tomatoes and fenugreek and finished with Chef's own spice |
$13.50 |
|
Channa Masala
Chickpea and potatoes in traditional light onion gravy |
$13.50 |
|
Aloo Gobi
Stir fried cauliflower and potatoes in onion masala gravy with ginger, green chilli and cumin seeds |
$13.50 |
|
Aloo Mutter
Potatoes and Green Peas cooked in onion and tomato gravy |
$13.50 |
|
Aloo Baingan
A unique blend of curried eggplant, potatoes, onions and spices |
$13.50 |
|
Saag Aloo
A puree of spinach cooked with potato chunks and flavoured with spices and fresh cream |
$13.50 |
|
Saag Paneer
A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream |
$14.50 |
|
Shahi Paneer
Homemade cheese cooked with fresh tomatoes, cream and butter sauce |
$14.50 |
|
Chilli Paneer
Homemade cottage cheese pan fried with onions, tomatoes and capsicum and finished with Chef's own style |
$14.50 |
TANDOORI BREADS
|
Roti
Organic wholemeal flatbread cooked in the tandoori oven |
$2.90 |
|
Garlic Roti
Roti topped with minced garlic |
$3.50 |
|
Naan
Soft plain flour bread baked in the tandoori oven |
$2.90 |
|
Garlic Naan
Soft plain flour bread finished with garlic bread |
$3.50 |
|
Aloo Prantha
Soft plain flour bread baked in the tandoori oven stuffed with spicy potatoes |
$4.50 |
|
Masala Naan
Soft plain flour bread baked in the tandoori oven stuffed with spiced potatoes and cheese |
$4.50 |
|
Kashmiri Naan
Soft plain flour bread baked in the tandoori oven filled with dried fruit nuts |
$5.50 |
|
Kheema Naan
Soft plain flour bread baked in the tandoori oven stuffed with lamb and authentic spices |
$5.50 |
|
Cheese Naan
Soft plain flour bread baked in the tandoori oven stuffed with cheese |
$5.50 |
|
Cheese Garlic Naan
Soft plain flour bread baked in the tandoori oven stuffed with cheese and topped with garlic |
$5.50 |
|
Spinach Naan
Soft plain flour bread baked in the tandoori oven stuffed with cheese, spinach and fresh coriander |
$5.50 |
RICE AND BIRIYANI
|
Basmati Rice
Plain steamed rice |
S $4.50/L $6.00 |
|
Vegetable Rice
Seasonal vegetables and rice combined with garam masala, ginger and green chilli |
S $6.50/L $8.00 |
|
Kashmiri Rice
Basmati rice cooked with mixed dry fruits and nuts |
S $6.50/L $8.00 |
|
Biryani Rice
Your choice of chicken or lamb or beef cooked in basmati rice |
L $12.50 |
SIDE ORDERS
|
Raita
Plain yoghurt mixed with cucumber, carrot and light seasoning |
$2.90 |
| Mango Chutney | $1.90 |
| Mixed Pickle | $2.00 |
DESSERTS
|
Gulab Jamun (4 pieces)
An Indian sponge cake in rich syrup |
$8.90 |
|
Mango Lassi
Indian traditional sweet drink |
$4.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Aromas | Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ocean Pizza (sample menu)
| Calamari | 0.90c |
| Spring / chicko roll | $2.50 |
| Fish burger | $8.00 |
| Extra fillings | $1.00 |
| Corn jack | $2.50 |
| Clean Here for the full menu for Ocean Pizza |
Domino's (sample)
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| Clean Here for the full menu for Domino's |
Wunderbar (sample)
| lamb backstrap, balsamic lentils, sweet potato nockerl | $33.00 |
| sauerkraut | $8.00 |
| gruyère and prosciutto bites, crumbed, fig mustard | $10.00 |
| scotch filet steak, creamy spinach, polenta dumplings | $33.00 |
| sauerkraut and potato rösti, spring onion quark | $13.00 |
| sprout salad, chorizo vinaigrette, halloumi cheese | $13.00 |
| mixed leaves | $8.00 |
| Langos hungarian specialty, fried flat bread served with - sour cream and cheese | $8.00 |
| Clean Here for the full menu for Wunderbar |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ocean Pizza | Pizza & Pasta, Fish & Chips |
| Peninsula Pantry | Cafes, Bakery |
| Rye's Hot Chick's | Charcoal Chicken, Takeaway Food |
| King Sushi | Japanese, Asian |
| Hungry Eye | Takeaway Food |
| Schmitters Cakes | Desert, Bakery |
| Shark Shack Fish & Chips Takeaway | Seafood, Fish & Chips |
| Imola Red Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Rye
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0359856888
- Fax
- Address
- 2211 Point Nepean Road, Rye, Mornington Peninsula
- Features
- Takeaway, Cash, Home Delivery, Outdoor Seating
- Cuisine
- Indian
- Website
- http://www.aromasrye.com.au/
Opening Hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM