|
Fresh Sydney Rock Oysters (South West Rocks) Natural with buttered brioche or Kilpatrick or Mornay
$24 per dozen / $16 per half dozen / $3 each |
- |
| BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli | $21 |
| Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame | $16 |
| Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze | $17 |
| Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion | $19 |
| Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly | $18 |
| Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter | $16 |
| Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts | $13 |
| ‘Golden Gaytime’ Ice-cream Sandwich Caramel fudge ice-cream, crunchy butterscotch, torched marshmallows | $15 |
| Warm Chocolate Fondant Pudding Soft orange Jaffa centre, soft cream, lavender salt, mandarin pistachio glaze | $13 |
| Gelato & Sorbet* (Your waitperson shall advise you of our selection) *Our selection of sorbets is gluten-free and vegan-friendly | $13 |
| Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream | $13 |
| Cheese Plate | $19 |
| - Holly Goat Victoria – The cheese has an amazing depth of flavours, a creamy full bodied interior with a citrus tang and nutty overtone | - |
| - Gorgonzola Dolce Italy – Gorgonzola is one of the world’s best known cheeses with a sweet and sharp taste | - |
| - Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel | - |
| - Cabot Clothbound Mature Cheddar USA – The cheese finishes with a lingering nuttiness and caramel sweetness | - |
| - Gallet of fig and walnuts, pane croccante` | - |
| CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s | $38 |
| 400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland | $39 |
| 250g Grain-fed Fillet of Beef Served with either Antarctic king crab clusters or grilled Western Australia ½ rock lobster | $49 |
| 300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland | $33 |
| 250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. | $39 |
| Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing | $32 |
| Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter | $8 |
| Sides | - |
| - Today’s Vegetables | $7 |
| - Tossed Salad | $7 |
| - Creamy Mash | $7 |
| - Roasted Royal Blue Potatoes With thyme-lemon salt | $7 |
| - Creamy Pumpkin Risotto with Parmesan and chives | $7 |
| - Roasted Winter Vegetables | $7 |
| - Beer-battered Chips | $7 |
| Sauces | - |
| - Madagascan Green Pepper-corn | $3 |
| - Mushroom | $3 |
| - Dianne | $3 |
| Israeli Cous Cous and Baby Beetroot Salad Chickpeas, pistachio, parsley, sunflower seeds, lemon oil | $14 |
| Heritage Tomato and Feta Salad Wild sumac, mint, sourdough crumbs, olive oil | $14 |
| Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing | $14 |
|
Seafood Platter An array of ocean-fresh hot and cold seafood
For one $79 / For two $145 |
- |
| Western Australia Half Lobster Swiss Mornay | $49 |
| 1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough | Per Person $18 |
| Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish | $42 |
| Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar | $30 |
| Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels | $49 |
| Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds | $36 |
| Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables | $36 |
| Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler | $22 |
| Whole fish: | - |
| - Steamed Whole Snapper Ginger, chilli and soy marmalade | $33 |
| - Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce | $33 |
| Fillets: | - |
| - Northern Territory Wild Barramundi | $33 |
| - Tasmanian Salmon | $32 |
| - John Dory | $36 |
| - Murray Cod | $33 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Atrium Bar | Tapas |
| Stuzzichino - La Piazza | Italian, Tapas |
| Stuzzichino | Italian, Mediterranean, Tapas |
Below you'll find samples from menus of places nearby.
| Mix Snack Pack - Beef, chicken and chips | $14.00 |
| Beef Kebab Regular - Beef, lettuce, tomato, onion | $7.50 |
| Sucuklu - Sucuk, cheese, egg | $14.00 |
| Mix Kebab Regular - Beef, chicken, lettuce, tomato, onion | $8.50 |
| Family Deal - 2 Family Pizzas, 1 small garlic pizza, 1.25l Drink | $38.00 |
| Chicken Kebab Regular - Chicken, lettuce, tomato, onion | $8.00 |
| Clean Here for the full menu for TC Brothers Kebab |
| Fish Cocktails & Chips | $8.90 |
| Alfredo - grilled chicken fillets, mushroom, shallots, garlic in a creamy white sauce | $15.90 |
| Maple Syrup pancakes | $11.50 |
| Semplice Bruschetta - diced tomato, spanish onions, basil and olive oil on french toast | $7.90 |
| Chicken Parmegana - crumbed chicken breast topped in melted cheese and napolitana sauce | $21.90 |
| Breakfast extras - Hash brown | $2.00 |
| Garlic Bread with cheese | $5.90 |
| Extras - Strawberries | $2.00 |
| Clean Here for the full menu for Reflections Cafe |
| Lahem Ala Rez lebanese fried rice, topped with lamb and an assortment of nuts | $12 |
| Kibbeh Nayeh finely ground raw lamb mixed with crushed wheat and a side of herbs and fresh vegetables topped with olive oil | $12 |
| Kefta grilled lamb minced with onions and spices served with hand-cut potatoes and grilled vegtables | $11/ $8 roll |
| Tabouleh a salad of tomato, parsley and crushed wheat in lemon dressing | $10 |
| Mouajanet for two falafel, kibbeh balls and sambousik | $15 |
| Calamari fried in a salt and pepper flour dusting | $15/20 |
| Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) vine leaves 50c each | $12 |
| Fried Whiting served with fried eggplant and cauliflower | $25 |
| Clean Here for the full menu for Summerland Restaurant |
| Mixed Kebab - with the lot | $9.00 |
| Beef Kebab - with the lot | $8.00 |
| Falafel - with tomato, lettuce, onion | $5.50 |
| Clean Here for the full menu for Sydney Star Kebab and Pizza |
| Crumbed Fish | $ 6.00 |
| Grilled Platter - 2 fish, 10 octopus, 4 prawns, 6 calamari w/chips or rice, 2 cans of drink and 2 sauces | $ 35.90 |
| Grilled Fish Burger & Chips | $ 8.90 |
| Fish Cocktail | $ 0.90 |
| John Dory - served w/chips or rice, any salad, lemon & sauce | $ 14.90 |
| Mr Seafood Pack - 2 fish cocktails, 2 calamari rings, 2 battered mussels, 1 prawn cutlet w/chips, can of drink and sauce | $ 11.90 |
| Add your choice of any side salad - extra | $ 4.00 |
| Mixed Grill - 1 grilled fish, 5 grilled octopus, 2 grilled prawns, 3 grilled calamari w/chips or rice, can of drink and sauce | $ 17.90 |
| Clean Here for the full menu for Mr Seafood - Bankstown |
| Name | Cuisines |
|---|---|
| TC Brothers Kebab | Kebabs, Takeaway Food |
| Reflections Cafe | Cafes |
| Summerland Restaurant | Lebanese, Middle Eastern |
| Hot Rocks Charcoal Chicken | Charcoal Chicken, Hamburgers, Takeaway Food |
| Mt Lewis Pizzeria | Pizza & Pasta, European |
| The Coffee Emporium Bankstown | Cafes |
| Sweet City Cafe | Cafes |
| Bun Bo Hue Gia Hoi | Vietnamese |
Notice wrong information? Help us keep everything about Atrium Bar up to date.
Click here to send us an updateMonday: 9:00 AM – 6:00 AM, Tuesday: 9:00 AM – 6:00 AM, Wednesday: 9:00 AM – 6:00 AM, Thursday: 9:00 AM – 6:00 AM, Friday: 9:00 AM – 6:00 AM, Saturday: 9:00 AM – 6:00 AM, Sunday: 9:00 AM – 6:00 AM
