Currently there is no menu available for Bar Chinois in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Bistrot Gavroche | Vegetarian, French, European, Gluten Free |
Bar Chinois | French, Pub Food, Bar |
Below you'll find samples from menus of places nearby.
Carne Amanti (Meat Lovers) Marinated & wood fired Beef, Lamb, Pork, tomato & buffalo mozzarella | $24 |
Sauteed Vegetables | $4.50 |
Fettuccine Boscaiola Bacon, mushrooms, onion & a creamy white wine sauce | $18 |
Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
Margherita Traditional tomato, basil & buffalo mozzarella | $17 |
Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce | $22 |
Straight Cut Chips | Small $3.50/ Large $4.50 |
Clean Here for the full menu for Buon Gusto Restaurant |
THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
CHICKEN - with avocado, provolone, salad and sweet chilli mayo (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
CHIPS OR HASH BROWNS - served with mayo and tomato sauce | $4.00 |
DOUBLE SMOKED HAM - dijonnaise mustard, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
BANANA BREAD | $5.00 |
VEGETARIAN - marinated charred anti pasti, provolone, harissa and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
BREAKFAST PIZZA (a BB special) - thin base, egg, bacon, tomato and provolone | $12.00 |
BREAKFAST BRUSCHETTA - sourdough toast with pesto, boiled egg, ham and avocado with mayo and a dizzle of evoo | $12.00 |
Clean Here for the full menu for Beautiful Burgers |
Magic mushrooms on toast with duxelle sauce | $10 |
Smoked trout salad with fennel, zucchini, radish, caramelised onion & crispy pancetta | $18 |
2010 Pebble Bay Pinot Gris (Marlborough NZ) | $9 / $40 |
Crispy soft shell crab sandwich with romesco sauce | $13 |
Ricotta pancake with cinnamon, peach compote and roasted hazelnut | $13 |
2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) | $55 |
2010 Snowroad Cabernet Merlot (King Valley VIC) | $9 / $45 |
Clean Here for the full menu for Mission Restaurant & Bar |
Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
House Granola natural yogurt strawberries & Honey V | $12.50 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Tomato mushrooms spinach ricotta | $3.00 |
Pasta of the day see special board | |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
Clean Here for the full menu for Toby's Estate |
Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) | $22 |
Hand Cut Chips served with aoili | $8 |
Wagyu Beef - With bacon, cheddar cheese, gherkins, tomato, lettuce, smokey BBQ sauce & aoili | $17 |
Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus | $27 |
Zucchini fritters with pumpkin puree | $6 |
Nepalese Goat Curry with mixed spiced pickles & steamed rice | $19 |
Vegetarian - Cauliflower, zucchini & cumin fritter, lettuce, tomato & lime & coriander yoghur | $16 |
Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette | $14 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
Notice wrong information? Help us keep everything about Bar Chinois up to date.
Click here to send us an updateMonday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM