Currently there is no menu available for Belle Epoque Patisserie in Fortitude Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fortitude Valley below.
| Name | Cuisines |
|---|---|
| Les Amis | French, European |
| Les Bubbles | Gluten Free, French, Steakhouse, Steak |
| Madame Rouge | Vegetarian, European, French |
| Eiffel Restaurant | French, Vegetarian, European, Wine Bar |
| Delfina's Bistro | Vegetarian, Australian, European, French, Gluten Free, Modern Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Special fried Rice (or veg) | $11.50 |
| Combination Hokkien Noodle/Chow Mein with Oyster, Szechuan or Satay Sauce | $17.50 |
| Singapore Noodles | $14.50 |
| Live Mud Crab with Ginger & Shallots or Black Bean Sauce | Seasonal Price |
| Diced Veal in Black Pepper Sauce | $16.50 |
| King Prawns with Vegetables | $20.50 |
| Beef with Oyster Sauce | $14.50 |
| Steamed Rice | $2.50 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Bacon & Egg Roll | $3.95 |
| Original Recipe Chicken 5 Pieces | $12.95 |
| Sauce - Creamy Aioli | $0.50 |
| Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Original Tenders Go Bucket | $3.75 |
| Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) | $6.95 |
| Wicked Wing Go Bucket | $3.75 |
| Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Clean Here for the full menu for KFC |
| Poached Egg and Cheese | N/A |
| Wheat | N/A |
| Coke Zero - 390ml | N/A |
| Tomato | N/A |
| Cheddar | N/A |
| Chipotle | N/A |
| Tuna | N/A |
| Pickles | N/A |
| Clean Here for the full menu for Subway |
| CHICKEN Herb and garlic roasted chicken, capsicum, baby spinach and mozzarella cheese. | $23 |
| TOMATO BRUSCHETTA Toasted house made focaccia topped with basil pesto, mixture of fresh tomato and red onion finished with a balsamic glaze. | $12 |
| CHIPS Oven baked chips and harissa aioli. | $7 |
| ARANCINI Baked beetroot and walnut arancini, served with a rocket salad and a side of marinated fetta. | $16 |
| FUNGHI Mushrooms, parmesan and mozzarella cheese. (v) | $20 |
| MARGHERITA Mozzarella and bocconcini with fresh basil. (v) | $19 |
| CHICKEN BREAST Chicken breast served with sweet potato mash, seasonal vegetables and a mustard sauce. | $29.50 |
| DIAVOLA Pepperoni, capsicum, red onion, chilli and mozzarella cheese. | $23 |
| Clean Here for the full menu for Capri Cafe Bar |
| - Baby spinach & sautéed mushrooms | N/A |
| Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Pancakes with ice cream & cream | N/A |
| Fresh avocado | N/A |
| Smoked salmon | N/A |
| Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Fresh Sushi Co | Asian, Japanese, Sushi |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | European, Italian |
| Kellett Partners Pty Ltd | European |
| Cloudland | Modern Australian |
| Spanish Tapas Bar | European, Spanish |
| Sushi Station | Japanese, Asian |
Notice wrong information? Help us keep everything about Belle Epoque Patisserie up to date.
Click here to send us an updateMonday: 6:30 AM – 5:30 PM, Tuesday: 6:30 AM – 5:30 PM, Wednesday: 6:30 AM – 5:30 PM, Thursday: 6:30 AM – 5:30 PM, Friday: 6:30 AM – 5:30 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 6:30 AM – 3:00 PM