Currently there is no menu available for Bitter Suite in New Farm. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within New Farm below.
Name | Cuisines |
---|---|
Little Larder | Vegetarian, Modern Australian |
Little Loco | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
Miss Claudes Crepes and French Cafe | Vegetarian, French, Vegan, Cafe Food, Crepes |
Bitter Suite | Vegetarian, Modern Australian, Gluten Free, Bar, Australian |
The Little Larder | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
- Fried egg | $2.00 |
TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
- Free range poached eggs | $4.00 |
- Crispy omelette | $4.00 |
PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
BREAKFAST - EXTRAS | $4.00 ea |
Clean Here for the full menu for French Twist |
Supremo Chicken Wrap - Chicken tenderloins, mixed lettuce, tomato, sweet chilli PERi-PERi sauce & light cream cheese in a soft multigrain tortilla. | $8.45 |
Veggie Supremo - Veggie pattie, mixed lettuce, carrot, tomato, light mayo & PERi-PERi Chutney. *Nutritional Info based on Wholemeal PG Roll | $9.95 |
PERi-PERi Chips (Regular) | $3.95 |
Two's a Party - Two 1/4 chickens, 2 tenderloins, 2 thigh pieces and 2 regular sides. | $27.25 |
4 Grilled Tenderloins | $8.95 |
Coke/Sprite/Fanta 600ml | $3.95 |
Spicy Rice (Regular) | $3.95 |
2 Whole Chickens with 3 large sides | $52.25 |
Clean Here for the full menu for Nando's |
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
Clean Here for the full menu for Cibo Espresso |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Pork belly roast 3 (GF) | $12.00 |
Chicken whole breast 200g | $12.00 |
-1/2 served | $6.00 |
Nancy
Pudding sticky date, garnish strawberry |
$6.00 |
South island
Fish and chips tempura battered nz whiting, fries, tartare sauce |
$15.00 |
Garlic bread
Small 3 slices or large 6 slices |
$3 / $6 |
Peter snell salad (v)
Haloumi (4) green leaves, coleslaw, cherry, tomatoes top with italian dressing, mash avo, fresh chilli, roasted macadamia nuts |
$18.00 |
Ottoman (v)
Toasted turkish sandwich halloumi 2 green leaves, tomato, mash avo, creamy parmesan dressing & greek yoghurt top with roasted macadamia nuts |
$1.00 |
Clean Here for the full menu for Café 63 |
Name | Cuisines |
---|---|
Merthyr Cafe | Cafes, Chinese |
Little Pantry | European |
Sushi Farm | Sushi, Japanese, Asian |
New Farm Deli & Cafe | Italian, Cafes |
Gerbino's Pasticceria | Bakery |
Cafe Portofino | Italian, Cafes |
French Twist | Bakery, European |
Krua Esan | Asian, Thai |
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Click here to send us an updateMonday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 10:00 PM