Currently there is no menu available for Blacksmith on Main in Main Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Main Beach below.
Name | Cuisines |
---|---|
Fellini Ristorante e Bar | Vegetarian, Italian, Mediterranean, Gluten Free |
Southport Surf Lifesaving Club | Vegetarian, Seafood, Gluten Free, Bar, Australian, Vegan, Health Food |
The Terrace Thai Waterfront | Vegetarian, Asian, Thai, Gluten Free |
Vesuvio - Traditional Italian Restaurant - | Vegetarian, Italian, Mediterranean, Gluten Free, Pizza |
Terraces Restaurant | Vegetarian, Seafood, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
NEW Garlic Aioli | $1.95 |
Napoletana Sauce (LG) | $1.95 |
Cheese Sauce (LG) | $1.95 |
Clean Here for the full menu for Hog's Breath Cafe |
Soft Serve Cone | n/a |
Frozen Blue Lemonade McSpider | n/a |
Caramel Mega Choc Waffle Cone | n/a |
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun | n/a |
Strawberry Sundae | n/a |
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and | n/a |
Clean Here for the full menu for McDonald's |
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $17 |
Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs | $42 |
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $16 |
HERB OR GARLIC BAGUETTE | $6 |
BEEF RIBS & FRIES | $13 |
BURGER & FRIES | $13 |
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce | $11 |
Clean Here for the full menu for Ribs and Rumps Marina Mirage |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Thyme Cafe Bar | Cafes |
Main Beach Pavilion/kiosk | Takeaway Food |
Babington Cupcakes | Bakery |
Marina Mazzat Lebanese Restaurant | Lebanese, Pizza & Pasta, European |
Senza Nome | Modern Australian, Pizza & Pasta |
Seaway Jetty & Kiosk | Cafes |
BlueFire Churrascaria Grill and Bar | Barbeque |
Wok Boyz | Asian |
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Click here to send us an updateMonday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM