Currently there is no menu available for Bottom of the Heart in Ballarat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballarat below.
Name | Cuisines |
---|---|
Louey Soong Chinese Take Away | Asian, Chinese |
Golden Mountain | Chinese |
Inn of Khong | Malaysian, Asian, Chinese, Thai |
Sails on the Lake | Italian, Japanese, Spanish, Asian, American, International, Irish, Chinese, Indian, Mexican, European, Thai, Mediterranean |
Noble Dragon | Chinese |
Below you'll find samples from menus of places nearby.
Lamb Curry Quality Lamb, Potato, Carrot, Onion and Beans in a Mild Curry Sauce (Gluten Free). | - |
- Lasagne Regular Casserole | N/A |
Slices We have a range of slices prepared fresh daily including favorites such as Jelly Slice, Hedgehog, Brownies and Peppermint Slice. | From $3.95 |
- Vegetarian Lasagne Regular Casserole | N/A |
- Vegetarian Lasagne Combo Combo Side | N/A |
Clean Here for the full menu for Country Casseroles |
Meredith Goats Feta, Avocado, Baked Beans, Potato Rosti | $4.00 |
Green Chicken Curry - Served with basmati rice, vegetables, yoghurt and pappadums | $18.50 |
Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki | $18.00 |
Roasted Chicken - Pumpkin, pesto, mayonnaise, tasty cheese and avocado | $13.00 |
Extra - Shot, Soy Milk, Decaf, Syrup, Chai | $0.50 |
Smoked Chicken Risotto - Roasted pumpkin, spinach, thyme and parmesan | $18.50 |
Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) | $5.50 |
Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast | $15.50 |
Clean Here for the full menu for Cafe Lekker |
Ginger beer pudding (GFR)
With walnuts, house made salted caramel sauce and house made toasted coconut ice cream |
$14.00 |
Braised beef rib (GF)
Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash |
$30.00 |
Gravy or sauces | $3.00 |
Tempura pumpkin (V)
Served with miso honey aioli |
$13.00 |
Oysters
As available |
|
Pan seared scallops (GF)
Served with pea smash, pancetta and lemon infused oil |
$21.00 |
Fish & chips | $13.00 |
Crispy skinned pork belly (GF)
Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus |
$35.00 |
Clean Here for the full menu for Black Hill Hotel |
Extras for Burgers and Souva's | - |
Plain with onions | $6.00 |
Tropical Lot & Grilled pineapple | $11.00 |
with Lot - onion, egg, bacon, cheese, lettuce tomato | $8.80 |
- Lettuce or tomatoes ea | $0.50 |
Bushman Swagman Steak, sliced grilled mushrooms, double bacon, onions, cheese, tom sauce (and no salad) | $13.00 |
Salad & Cheese lett, tom, raw onion, cheese & mayo | $6.50 |
Parma Dinner Whole Parma Dinner with Napoli sauce, grilled to perfection mozzaralla cheese, a serve of chips and a garden salad with dressing. | $15.95 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce | $20.00 |
Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish | $24.00 |
Ice cream | $2.00 |
Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce | $21.00 |
Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce | $11.00 |
Seasoned Wedges - Served with aioli | $7.00 |
Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce | $18.00 |
Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese | $10.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | Italian, European |
Fairdinkum Fish & Chips | Mexican, Thai |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
Notice wrong information? Help us keep everything about Bottom of the Heart up to date.
Click here to send us an updateMonday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: Closed