Boulevard Brasserie & Bar- Novotel Sydney Olympic Park in Sydney Olympic Park Menu
Currently there is no menu available for Boulevard Brasserie & Bar- Novotel Sydney Olympic Park in Sydney Olympic Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sydney Olympic Park below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Bacar Restaurant and Bar - Pullman Sydney Olympic Park | Modern Australian, Continental |
| Boulevard Brasserie & Bar- Novotel Sydney Olympic Park | Modern Australian, French, Bar, Australian |
| Lilies On The Park Cafe | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ribs And Rumps (sample menu)
| CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream | $11 |
| RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs | $55 |
| Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs | $45 |
| All burgers are served medium-well with your choice of fries or baby potatoes and sour cream | - |
| THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing | Side $8 / Table $13 |
| BEEF RIBS & FRIES | $13 |
| FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce | $12 |
| Clean Here for the full menu for Ribs And Rumps |
Lilies On The Park Cafe (sample)
| - Smoked salmon | Extra $4 |
| Grilled cheese & ham fingers | $8 |
| Ham & cheese croissant | $7 |
| Fish cocktails with chips | $8 |
| Open Turkish melt with grilled chicken, avocado, tomato, Spanish onion & herb aioli | $14 |
| Bacon, sausage or hash brown | Extra $3 each |
| Green River barramundi topped with salsa verde, served garlic mash & asparagus | $16 |
| Three egg omelete with mushroom, asparagus, artichokes, semi dried tomato & baby spinach | $15 |
| Clean Here for the full menu for Lilies On The Park Cafe |
Lotus Story (sample)
| SAIGON BEEF RIB STEW - CARAMEL GINGER STAR ANISE STEW W/ CARROT ONION, AROMATIC HERBS | $13.00 |
| CRISPY TOFU (VG) LEMONGRASS FIVE SPICE, PEANUT SAUCE | $10.00 |
| DOAN’s SPRING ROLLS (3PC) - DOAN’s HOME VILLLAGE CHICKEN SPRING ROLLS NUOC CHAM | $7.00 |
| LEMONGRASS BEEF & SPRING ROLL - RICE VERMICELLI ROASTED PEANUTS PICKLED CARROT CRISP ONION &SHALLOTS | $14.00 |
| GOI CUON - POACHED PRAWN & PORK BLACK SESAME PEANUT SAUCE | $6.50 |
| THE SHAKING BEEF - WOK TOSSED SOY PEPPER WAGYU EDAMAME HALOUMI DRESSED SALADHOUSE RANCH | $18.00 |
| XO HOKKIEN NOODLES - HOUSE XO SAUCE, GREEN PRAWN, CHINESE CABBAGE, BEAN SPROUTS, CHIVES | $16.00 |
| DUCK - GINGER ROASTED DUCK, HOI SIN, THREADED SCALLION, CUCUMBER | $7.50 |
| Clean Here for the full menu for Lotus Story |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lilies On The Park | |
| Bella Panini Bar | European |
| Pablo & Rusty's | |
| Bel Parco Restaurant | |
| Cafe at WatervieW | Cafes |
| Sushi & Rice | Sushi, Japanese, Asian |
| Bacar Restaurant and Bar - Pullman Sydney Olympic Park Pullman Sydney Olympic Park, 1 Olympic Boulevard, Sydney Olympic Park, Sydney | Modern Australian, Continental |
| Kokoro Sushi Bar | Sushi, Japanese, Asian |
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Click here to send us an updateRestaurant Details
- Location
- Sydney Olympic Park
- Type
- Service
- Price
- Phone
- 0283182230
- Fax
- h2732@accor.com
- Address
- Novotel Sydney Olympic Park, Olympic Boulevard, Sydney Olympic Park, Sydney
- Features
- Wheelchair accessible, Reservations, Seating, Serves Alcohol, Waitstaff
- Cuisine
- Modern Australian, French, Bar, Australian
- Website
- http://www.novotelsydneyolympicpark.com.au/en/restaurants-and-bar/boulevard-brasserie-and-bar.html
Opening Hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM
