Currently there is no menu available for Caboolture Pizza & Pasta in Caboolture. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Caboolture below.
Name | Cuisines |
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Caboolture Pizza & Pasta | Italian |
Below you'll find samples from menus of places nearby.
Shingle Inn Caesar Salad | $14.90 |
Orange Juice | from $3.90 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Royal - chicken, swiss cheese and avocado | $9.90 |
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce | $9.00 |
Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
Clean Here for the full menu for The Coffee Club |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Vienna Coffee | $4.80 |
Short | $3.60 |
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
Clean Here for the full menu for Krispy Kreme |
Image | Name | Description | Cuisines |
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
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Double Brass 7 James St, Caboolture, Queensland 4510, Australia | Australian, Contemporary, Cafe Food |
The Burrito Bar Central Lakes Shopping Centre, 1-21 Pettigrew St, Caboolture QLD 4510, Australia | Central American, Mexican, South American |
Duo Cafe 27 George St, Caboolture QLD 4510, Australia | Cafe Food, Australian |
Centenary Lakes Function Centre 16 Stringfellow Road, Caboolture, Queensland 4510, Australia | Australian |
Sundowner Hotel 8-14 Aerodrome Road, Caboolture, Brisbane Caboolture | Pub Food |
Tea n Stuff House of Teas Shop 4, 77 King Street, Brisbane, Caboolture, Brisbane | Cafe Food |
Sushi Mate Caboolture Square, 60-78 King Street, Caboolture, Brisbane | Japanese, Sushi |
Muffin Break King Street, Caboolture Square, Caboolture, Queensland 4510, Australia |
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