Currently there is no menu available for Cafe Banter in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
The Rabbit Hole Organic Tea Bar | Cafe Food, Australian, Vegetarian, Vegan |
Breadfern | Australian, Cafe Food, Bakery |
Baffi and Mo | Cafe Food, Vegan, International, Australian, Vegetarian, Modern Australian |
Yellow Fever | Cafe Food, Asian |
Milk Bar by Cafe Ish | Australian, Fast Food, Cafe Food |
Below you'll find samples from menus of places nearby.
Pesto Scrambled Eggs | $12 |
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
Bacon and Egg Roll | $8 |
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
Clean Here for the full menu for Tripod Cafe |
Chicken or Fish Teriyaki (served with miso soup and rice) | $10.00 |
King Fish | $4.20 |
Wagyu Beef (Thinly sliced wagyu & onion w/ yakiniku sauce) | $20.00 |
Pork Syogayaki (Sliced pork & onion w/ ginger sauce) | $16.00 |
Vegetable Croquette (2p) | $5.00 |
Scallop | $4.00 |
Inside Out | 50¢ |
Takoyaki (6p) (Octopus in light batter) | $6.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Chicken Wrap | $8.00 |
Labne creamy yogurt dip, seasoned with olive oil | $9.00 |
Kibbi Wrap | $8.00 |
Turkish Delight (a bite size jelly sweet) | $3.00 |
Tabbouli - parsley salad, mint, tomato, onions, crushed wheat, lemon juice & olive oil | $8.00 |
Lebanese Sausages grilled, topped with tahini, served with rice or salad | $12.00 |
Hot Chips (hand cut) | $5.00 |
Baked Kibbi crushed wheat mixed with lean meat, onions, spices, baked in oil | $12.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Wontons with stir soft egg noodle | $9.50 |
Thai mix vegetable and tofu | $9.50 |
Roast duck laksa | $11.50 |
Kwai Teow | $10.50 |
Beef/chicken/pork with cashew nut | $11.00 |
Tom Yum Goong | $10.00 |
Honey chilli chicken | $11.00 |
Combination omelette | $12.00 |
Clean Here for the full menu for Noodle Star |
Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad | $24.00 |
Prime Angus Rump Steak - Potato Gratin, Roasted Pumpkin & Wholegrain Mustard Jus | $24.00 |
Vine Ripened Tomato Bruschetta (2) - Served with Boccocini & Extra Virgin Olive Oil | $9.50 |
Roast Pumpkin & Fetta Pizza - With Spinach & Pine Nuts | $19.00 |
Garlic Bread | $5.00 |
King Prawn Pappardelle - Garlic, Chilli, Tomato Pesto, Sunblushed Tomatoes, Wild Rocket & Chilli Oil | $29.00 |
Prawn & Avocado Salad - Fresh Prawns, Baby Cos Lettuce with a Lemon Vinaigrette Dressing | $21.00 |
Heavenly Crunch - Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Chocolate Macaron, Strawberry & Snickers Ice Cream | $14.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Asian, Japanese |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
Arcadia Liquors | |
Noodle Star | Noodles, Asian |
The Dock |
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Click here to send us an updateMonday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM