Cafe Dockside at 35 Ferry Street Menu
Currently there is no menu available for Cafe Dockside in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Nearby Gluten Free restaurants
| Name | Cuisines |
|---|---|
| Cafe Dockside | Gluten Free, Australian, Coffee and Tea, Cafe Food |
| Main St Bar & Eatery | Vegetarian, Modern Australian, Gluten Free, Wine Bar, Bar, Australian |
| Lamberts | Vegetarian, Modern Australian, Gluten Free, Australian |
| Story Bridge Deli Cafe | Vegetarian, Gluten Free, Australian, Deli, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spizzico (sample menu)
| All mains are served with sautéed seasonal vegetables | - |
| Risotto Porcini Risotto w/ porcini and field mushrooms finished in white wine and cream | $18.50 |
| Iced Teas, Mineral Waters, Italian Drinks, 1.25lt Coke, Diet Coke, Fanta, Lemonade & Coffees | N/A |
| Pollo Diavola Chicken breast marinated w/rosemary, chilli finished in tomato, olive and mushroom sauce | $24.00 |
| Spaghetti Marinara Spaghetti tossed w/ prawns, calamari, octopus and mussels in a tomato & basil sauce | $21.50 |
| - Grilled Chicken | add $3.00 |
| Fettucine con Pollo Fettucine w/ chicken, spinach and semi-dried tomatoes, mushrooms, in a cream sauce | $18.50 |
| - Seafood | $3.00 |
| Clean Here for the full menu for Spizzico |
Deery's Restaurant and Smokehouse (sample)
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Crostini - with tomato, boquerones & basil | $8 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
The Shelter Bar (sample)
| Iberian Salami | $8 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Crostini - with tomato, boquerones & basil | $8 |
| Clean Here for the full menu for The Shelter Bar |
Main St Bar & Eatery (sample)
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Clean Here for the full menu for Main St Bar & Eatery |
The Outback Bar & Grill (sample)
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Crostini - with tomato, boquerones & basil | $8 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Clean Here for the full menu for The Outback Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Ice Cream, Desert |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Kangaroo Point
- Type
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0733916333
- Fax
- Address
- 35 Ferry St, Kangaroo Point QLD 4169, Australia
- Features
- Wheelchair accessible, Reservations, Kid Friendly, Seating, Highchairs Available, Child-friendly, Outdoor Seating, Waitstaff, Takeout, Cafe
- Cuisine
- Gluten Free, Australian, Coffee and Tea, Cafe Food
- Website
- http://dockside-marina-c.placestars.com
Opening Hours
6 AM to 6 PM (Mon-Fri), 6 AM to 4 PM (Sat-Sun)
