Currently there is no menu available for Careening Cove in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Seafoodsensations | Seafood |
Ripples At Milsons Point | Modern Australian, Seafood |
Careening Cove | Seafood, Australian |
Below you'll find samples from menus of places nearby.
Salmon Nicoise | $15/$18 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Clean Here for the full menu for Bourke Street Bakery |
- w/ grilled chicken | $14.50 |
Goats cheese salad w/ rocket, roast pumpkin, pine nuts, pear & garlic croutons | $13.50 |
Roast beef salad w/ blue cheese, tomato, green beans & mustard dressing | $14.50 |
Seared yellow fin tuna w/ pesto, avocado, tomato, artichokes & mixed leaves | $15.90 |
Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato | $13.50 |
Chicken burger w/ bacon, cheese, lettuce, avocado & pesto aioli | $12.90 |
Breakfast Bruscetta; poached eggs, baby spinach, ricotta, tomato salsa, apple balsamic | $13.00 |
- w/ spinach or mushroom | $12.50 |
Clean Here for the full menu for Peppermill Cafe The |
COCKTAIL POTATOES, GARLIC, ROSEMARY | $9 |
GRASSFED BEEF CARPACCIO CONFIT PEPPERS, ROASTED HAZELNUTS, CRISPY ITALIAN MIX LEAF SALAD | $28 |
MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
FISH OF THE DAY CAPERBERRIES, OLIVES, ANCHOVIES, GARLIC, CHERRY TOMATOES | $36 |
AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
MIXED LEAF SALAD, RADISH, VERJUICE | $9 |
FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
Clean Here for the full menu for Aqua Dining |
Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips | $28.00 |
mixed seasonal vegetables | $9.00 |
Hummus dip with Turkish bread | $9.00 |
Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread | $21.00 |
Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill | $18.00 |
rocket, golden sultana, pine nut & parmesan salad | $9.00 |
Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream | $15.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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