Currently there is no menu available for Cattleyards Inn in Ballarat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballarat below.
Name | Cuisines |
---|---|
Rusty Spud | Australian |
Hop Temple | Vegetarian, Gluten Free, Pub Food, Bar, Australian, Brew Pub |
Ballarat Golf Club | Australian |
Suttons House of Music | Gluten Free, Australian, Cafe Food |
Bike Rack Cafe | Australian, Coffee and Tea, Breakfast, Cafe Food, Sandwiches |
Below you'll find samples from menus of places nearby.
- Lasagne Regular Casserole | N/A |
Chocolate Heaven Cake Rich Chocolate Mudcake with layers of Ganache topped with Maltesers and Rich Chocolate Curls. | $6.95 |
Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. | $5.95 |
Lemon Tart Our Lemon Tart has a buttery shortbread crust, a creamy lemon filling made with home grown lemons. Absolutely Delicious! | $3.95 |
Clean Here for the full menu for Country Casseroles |
Freshly Squeezed Juice - Orange / Apple | $6.50 |
Avocado Smash - Smashed avocado and Meredith goats feta on sour dough bread served with one poached egg and drizzled with Mr.Keeble's olive oil | $15.00 |
Milk Shakes -(chocolate, vanilla, caramel, banana, blue heaven, strawberry, spearmint, lime) | $6.00 |
Chicken Toasty - Toasted sandwich with chicken, avocado, mayonnaise and cheese | $7.50 |
Chips - Served with tomato sauce and aioli | $7.00 |
Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo | $13.00 |
HCT Toasty - Ham, cheese and tomato toasted sandwich | $6.50 |
Cocopops - Served with milk | $4.00 |
Clean Here for the full menu for Cafe Lekker |
-Green peppercorn & brandy | |
-Gravy | |
Salt & pepper calamari
Served with pickled cucumber, lemon aioli and nam jim dressing |
$18.50 |
Espresso creme brulee (GFR)
Topped with pistachio croquant and served with house made dark chocolate ice cream |
$14.00 |
12 Years & under only | |
Chicken parmigiana & chips | $13.00 |
-Cream sauce | |
Tempura pumpkin (V)
Served with miso honey aioli |
$13.00 |
Clean Here for the full menu for Black Hill Hotel |
Cheese & Salad | $6.50 |
Mexican Chick or Mexican Lamb Mexican seasoning, grilled mozzarella cheese, spicy salsa sauce, lett, tom & onion | $11.90 |
Salad with lettuce, tomato & Onions | $5.50 |
The fish of your choice with no flour is grilled to perffection straight on the grill Just ask for no flour when ordering your fish | 80c extra per fish |
Bushman burger - meat, onions, bacon, egg & cheese & BBQ sauce | $7.80 |
The Webber Classic Burger - 1 real potato cake, lettuce, tomato and onions. | $5.00 |
Crikey Bushman –double meat, double bacon, onions, egg, cheese & BBQ sauce | $12.00 |
Tropical Lot + Grilled Pineapple | $10.00 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish | $24.00 |
Sauces | $2.00 |
Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese | $10.00 |
Soup of the day - Please see our speicals board for today's selection | $7.00 |
Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce | $22.00 |
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce | $20.00 |
300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces | $29.00 |
Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce | $21.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | Italian, European |
Fairdinkum Fish & Chips | Mexican, Thai |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
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Click here to send us an updateMonday: 10:30-22:00, Tuesday: 10:30-22:00, Wednesday: 10:30-22:00, Thursday: 10:30-22:00, Friday: 10:30-01:00, Saturday: 10:30-22:00, Sunday: 10:30-22:00