Ceylon Inn at 305 Oxley Road Menu

CLASSIC BREADS
Naan A traditional Indian bread made of plain flour & baked in the Tandoor $3.90
Roti Pan toasted wholemeal bread $3.90
Butter Naan $4.50
Potato Naan $4.50
Garlic Naan $4.50
Cheese Naan $4.50
Chilli Naan $4.50
Paratha Pan toasted flaky wholemeal bread $4.50
Kashmiri / PeshwarI Naan Filled with a blend of assorted dried fruits & nuts $5.50
Ceylon Naan Our own specialty! Onion, cheese, & cracked pepper. $5.50
Cheese and Garlic Naan $5.50
Spinach & Garlic Naan $5.50
Spinach & Cheese Naan $5.50
Spinach, Cheese & Garlic Naan $5.50
Assorted Naan & Dips Chef's selection $9.95
ACCOMPANIMENTS
Raita - A cucumber & yoghurt salad. The perfect match for hot curries! $3.90
Mango Chutney, Lime, Mixed or Chilli pickle Homemade & delicious! $3.90
Pappadums $3.90
APPETISERS
Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce $7.95
Mas-godamba - Crepe wrapped savoury beef & potatoes served with tamarind sauce $7.95
Ala-godamba - Crepe wrapped savoury potato & peas served with tamarind sauce $7.95
Chicken Tikka (4) - Fresh from the Tandoor, tender marinated chicken fillet, vibrant, red & grilled to perfection. Served with mint yoghurt $9.95
Samosas (4) - Our Famous Samosas! Delectable crispy beef / vegetable golden pastries served with tamarind sauce & pappadums $9.95
Tibetan Lamb Springrolls (4) - Homemade chunky village style $9.95
Assorted Naan & Dips - Chef's selection $9.95
PLATTERS
Assorted Entree - Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce & pappadums $9.95
Ceylon Platter - Enjoy two samosas, two pieces of chicken tikka & two shish kebabs served with tamarind sauce & mint yoghurt $16.95
Maharaja Platter - an entree fit for a King - two samosas, two spring rolls, two onion pakoras & two white bait pakoras served with tamarind sauce & pappadums $19.95
TANDOORI CUISINE
Tandoori Chicken (5) $17.90
Chicken Tikka (6) $17.90
Lamb Cutlets (6) $24.90
Tandoori Sizzle - A mouth watering selection of our Tandoori delights straight from the oven to you $24.90
CHEF’S SPECIALS
Vegetarian Assortment - 3 fine vegetarian dishes of the Chef's choice served with saffron sauce $19.90
Assorted Special - Allow our Chef to select 2 vegetarian dishes to complement a lamb, beef or chicken dish of your choice served with saffron rice $21.90
Meat Lovers - A tasty selection of Chicken Kaju, Beef Korma, and our signature dish Lamb Ceylon served with saffron rice $27.90
TREASURES FROM THE SEA
Fish Saagwala - Fish fillets cooked with spinach & a blend of spices in a light creamy sauce $21.90
Fish Coconut - Fresh fish curry cooked with mushrooms & tomato in a piquant herbed coconut sauce $21.90
Prawn Coconut - Fresh prawn curry cooked with mushrooms in a piquant herbed sauce $24.90
Prawn Ceylon - Our unique curry of fresh spinach & original herbs & spices $24.90
Prawn Vindaloo - A time-honoured South Indian dish - Hot & Spicy! $24.90
CLASSIC VEGETARIAN
- Side / Main
Baingan (*) - Pan fried wild eggplant cooked with red onion & fresh herbs $10.90 / $16.50
Devilled Potato (*) - An ever popular traditional Sri Lankan potato dish - lightly spiced and herbed $10.90 / $16.50
Dhal (*) - Nourishing red lentils cooked with aromatic spices to an authentic Indian recipe $10.90 / $16.50
Dhal Palak (*) - Lentils cooked in fresh spinach & a fine selection of Indian spices $10.90 / $16.50
Ela Walu (*) - An assortment of seasonal vegetables cooked with fresh coriander & eleven authentic spices $10.90 / $16.50
Bola Kodala - Healthy chick peas cooked with lightly spiced potatoes & coconut $10.90 / $16.50
Alu Gabi - A cauliflower & potato dish cooked with fresh coconut to a truly authentic Indian recipe $10.90 / $16.50
Hatu - Fresh mushrrooms, peas & potato cooked with garlic, ground onion, cashews & coconut milk $10.90 / $16.50
Palak Paneer - Fresh spinach & homemade cheese cooked with coriander & authentic spices $10.90 / $16.50
Paneer Butter Masala - Homemade cottage cheese sauteed with onion, capsicum & coriander finished with a dash of cream $10.90 / $16.50
Vege Korma - An assortment of seasonal vegetables in a traditional sauce of yoghurt, nuts & spices $10.90 / $16.50
CLASSIC CURRIES
Ceylon (our signature dish!) - A unique curry of fresh spinach & original herbs & spices $18.50
Korma - Traditionally a mild curry from the North of India. Prepared with cream, yoghurt, nuts & spices $18.50
Kaju - Cashews, ginger, garlic & spices make this a delicious curry $18.50
Madras - Coconut, tomato, chilli & spices signify this South Indian staple $18.50
Vindaloo - A time-honoured South Indian dish - Hot & spicy! $18.50
CLASSIC FAVOURITES
Butter Chicken - Tikka chicken simmered in a rich creamy tomato sauce with almonds & cashews $18.50
Dhal Murgh – Succulent boneless chicken simmered with lentils & fresh spices $18.50
Chicken Tikka Masala – Tikka chicken cooked with onion & capsicum in a rich creamy tomato sauce $18.50
Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry. $18.50
Lamb Rogan Josh – Tender lean lamb marinated in a blend of garlic, ginger & yoghurt - enhanced with coconut & finely crushed almonds $18.50
Lamb Kofta – Spiced meat balls cooked in herbs & our popular butter & cashew sauce $18.50
Lamb Bistake – Lightly spiced lean tender lamb with sautéed mushroom, onion & tomato served on a sizzling Hot Plate $18.50
Mossamon Beef– Tender marinated beef cooked with potatoes in coconut milk $18.50
Beef Rendang – Beef gently simmered in coconut milk with traditional spices & chilli $18.50
Devilled Beef – Tender lean beef stir fried with vegetables to an ancient Sri Lankan recipe $18.50
RICE DISHES
Steamed Saffron Rice – (will be served automatically unless otherwise specified by the customer) $2.50/pp
Coconut Rice $3.50/pp
Buriyani – Lamb or Chicken - Special rice cooked in stock, steamed with spicy meat, garnished with cashews & peas $19.90
Banquet
BANQUET 1 (For multiples of two sharing) Assorted Entrée Assorted Entrée – Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce Pappadums Pappadums Meat Dish – Per Person $29.00
BANQUET 2 (For multiples of two sharing) As per Banquet 1, but with an additional Meat Curry of your choice (Beef, Lamb or Chicken) (Excludes Seafood) Per Person $38.00
DESSERTS
Mango Kulfi - A smooth traditional Indian ice cream $5.50
Indian Pistachio Ice Cream $5.50
Extra Creamy Ice Cream – With your favourite topping $4.50
Watallappan - A Sri Lankan favourite dessert prepared with eggs, coconut cream, cashew nuts & palm tree treacle. Served with ice cream. (Very popular in Sri Lanka) $8.50
Chocolate Brownie - A Classic! Heavenly. Served with Ice cream & a drizzle of raspberry syrup $8.50
Gulab Jamoon - An Indian sweet - Soft dumplings of special milk products & cheese. Served with ice cream, rose water & honey syrup. Regarded as the richest & most delicious of Indian desserts $8.50
Sticky Date Pudding - Homemade & divine! Served warm with caramel sauce & ice cream $8.50
Rambutan Delight – Refreshing taste of rambutans & lychees accompanied by Mango sorbet $8.95

Menu Disclaimer

Nearby Indian restaurants

Name Cuisines
Ceylon Inn Vegetarian, Indian, Sri Lankan
Ceylon Inn Asian, Indian, Sri Lankan, Pakistani

Below you'll find samples from menus of places nearby.

Nearby sample menus

Miku Japanese Restaurant (sample menu)
Spicy Salmon Box Sushi (7pcs) $15.00
King Fish $5.50
Spicy Tuna Roll - Fresh tuna, cucumber, avocado, seaweed salad & flying fish roe $14.00
Sashimi $12.00
Octopus $4.50
Tuna Tataki - Seared tuna, green salad with citrus soy sauce $15.00
Prawn Lover Roll - Prawn, cucumber, carrot, cooked prawn & avocado $15.00
Chicken Roll - Crumber chicken, cheese, cucumber, avocaodo & japanese mayo $12.00
Clean Here for the full menu for Miku Japanese Restaurant
Three Girls Skipping (sample)
Selection of Salad Bowl $12.00 / Side $6.50
Pot Pie + Truffled Walnut Salad braised chicken + leeks with truffled walnut salad $12.50
Housemade Sweet & Savoury Muffin with butter or housemade tomato chutney $5.00
Soup served in cooler weather $12.50
Croque Monsieur with ham + gruyere + french mustard bechamel on sourdough $15.00
Toast by Miettes sourdough, fruit bread or warmed croissant with spread $6.00
Avo + Roasted Tomato + Persian Fetta $13.00
Extras -
Clean Here for the full menu for Three Girls Skipping
Ceylon Inn (sample)
Fish Coconut - Fresh fish curry cooked with mushrooms & tomato in a piquant herbed coconut sauce $21.90
- Side / Main
Fish Saagwala - Fish fillets cooked with spinach & a blend of spices in a light creamy sauce $21.90
Cheese Naan $4.50
Ceylon Platter - Enjoy two samosas, two pieces of chicken tikka & two shish kebabs served with tamarind sauce & mint yoghurt $16.95
Alu Gabi - A cauliflower & potato dish cooked with fresh coconut to a truly authentic Indian recipe $10.90 / $16.50
Dhal (*) - Nourishing red lentils cooked with aromatic spices to an authentic Indian recipe $10.90 / $16.50
Chicken Tikka Masala – Tikka chicken cooked with onion & capsicum in a rich creamy tomato sauce $18.50
Clean Here for the full menu for Ceylon Inn
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Tomato Risotto Tomato Risotto A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! Vegetarian
Popular Menu Item Chicken Tikka Masala Chicken Tikka Masala Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! Indian
Popular Menu Item Lamb Madras Lamb Madras A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! Indian
Popular Menu Item Onion Bhaji Onion Bhaji One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. Indian
Popular Menu Item Butter Chicken Butter Chicken Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. Indian
Popular Menu Item Lasagne Primavera Lasagne Primavera A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. Vegetarian
Popular Menu Item Noodles with Coconut Vegetable Curry Noodles with Coconut Vegetable Curry A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. Vegetarian
Popular Menu Item Mushroom Burger Mushroom Burger No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. Vegetarian
Popular Menu Item Pumpkin and Feta Ravioli Pumpkin and Feta Ravioli A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. Vegetarian
Popular Menu Item Grilled Vegetables with Dips Grilled Vegetables with Dips A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. Vegetarian
Popular Menu Item Kingfisher Kingfisher This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. Indian
Popular Menu Item Juices Juices A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular Vegetarian

Nearby restaurants

Name Cuisines
Miku Japanese Restaurant Japanese, Asian
Ritzy Fish Fish & Chips, Seafood
Forget-Me-Not Tea Room Cafes
Graceville Fine Foods Deli Cafe Cafes
Three Girls Skipping Asian, Chinese
Miettes Boulangerie Pattiserie European
Park 7 Diner
Kis Cucina Modern Australian

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Restaurant Details

Location
Graceville
Type
Service
Price
Phone
0733794447
Fax
Email
graceville@ceyloninn.com.au
Address
305 Oxley Rd, Graceville QLD 4075, Australia
Features
Wheelchair accessible, Reservations, Seating, Serves Alcohol, Child-friendly, Waitstaff, Takeout
Cuisine
Vegetarian, Indian, Sri Lankan
Website
http://www.ceyloninn.com.au/
Ceylon Inn Graceville Menu

Opening Hours

5 PM to 11 PM (Mon-Fri, Sun), 11:30 AM to 2:30 PM, 5 PM to 11 PM (Sat)

Location

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