Twice Baked Honey Granola w/ Pistachio & Quinoa - Served w/ vanilla yoghurt, seasonal berries and real berry compote | $12.90 |
Egg Roll - Free range eggs on a toasted roll w/ hollandaise sauce and maple glaze | $7.90 |
Bacon & Egg Roll - Free range eggs and bacon w/ hollandaise sauce and maple glaze | $8.90 |
Sausage & Egg Roll - Free range eggs, beef sausage and caramelised onion w/ hollandaise sauce and BBQ sauce | $8.90 |
Breakfast Wrap - Scrambled eggs, sautéed mushrooms, baby spinach w/ basil pesto, Parmesan and hollandaise sauce | $9.90 |
Ricotta on Toast - Ricotta, Charlie Jam, mixed seeds served on toasted sourdough w/ honey (on the side) | $8.90 |
Authentic BIG Breakfast - Poached eggs, bacon, beef sausage, sautéed spinach and mushrooms, baked tomato, sweet potato wedges on toasted sourdough | $17.90 |
Farm Yard - Ham, olives, mushrooms, onion, mozzarella and roasted capsicum | $13.90 |
The Hunter - Ham, pepperoni, chicken, bacon, BBQ sauce and mozzarella | $13.90 |
The Frenchman - Ham, sun-dried tomato, tomato, brie & mozzarella w/ garlic, aioli and rocket | $13.90 |
Veggie Patch - Parmesan cheese, spinach, onion, sun-dried tomato, mushrooms, pine nuts and mozzarella cheese dressed w/ tzatziki | $13.90 |
Atlantic - Spinach, red onion, smoked salmon and mozzarella dressed w/ avocado and hollandaise sauce | $14.90 |
Chilli Rooster - Chicken, capsicum, onion, pine nuts, peri peri sauce and mozzarella | $13.90 |
Open Season - Ricotta, ham, rocket, tomato salsa and avocado | $9.50 |
Peri Peri Chicken - Parmesan, rocket and peri peri sauce | $9.50 |
Poached Chicken & Avocado - Fresh capsicum, mixed lettuce and mayo | $9.50 |
Roast Lamb - Roasted pumpkin, rocket and garlic aioli | $9.90 |
Le Parisian - Shaved ham, fresh tomato, dried tomato, rocket, brie and garlic aioli | $9.90 |
Smoked Salmon - Red onion, rocket and garlic aioli | $9.90 |
Big Italiano Vego - Basil pesto, grilled capsicum, fresh tomato, avocado, mozzarella and pepper | $8.90 |
Spaghetti Bolognese - Spaghetti pasta in a beef and napoli based tomato sauce | $14.90 |
Penne Chicken Primavera - Penne pasta in garlic, tomato and basil sauce w/ chicken | $14.90 |
Beef Tortellini in Boscaiola Sauce - Tortellini pasta filled w/ beef in a creamy mushroom and bacon sauce | $14.90 |
Spinach & Ricotta Tortellini in Napoli Sauce - Tortellini pasta filled w/ spinach and ricotta in a light tomato Napoli sauce | $14.90 |
Charlie’s Chicken Caesar - Marinated chicken served on a bed of fresh mixed leaves w/ bacon, croutons, egg and Parmesan topped w/ our original Caesar dressing | $14.90 |
Salmon Salad - Smoked salmon seasoned w/ garlic on a bed of rocket and baby spinach w/ fresh red onion, cucumber, tomato, Buffalo cheese and dressed w/ an authentic balsamic vinaigrette | $14.90 |
Greek Salad - Traditional Mediterranean fresh leaf salad w/ feta cheese, tomato and Kalamata olives seasoned w/ authentic balsamic vinaigrette and oregano | $9.00 |
Baked Potato Wedges - Baked potato wedges served w/ sour cream & sweet chilli sauce — For baked sweet potato wedges, add $1 | $8.90 |
Garlic Bread | $5.90 |
Feisty Chicken Burger - Tender grilled chicken breast w/ tasty cheese, spinach, garlic aioli and chilli oil (for that spicy kick) | $14.90 |
Charlie’s Chicken Burger - Tender grilled chicken breast w/ bacon, brie, avocado and lettuce w/ maple glaze and mayo | $14.90 |
BLT Burger - Angus beef patty w/ bacon, pickled onions, fresh tomatoes, mixed lettuce, tasty cheese, BBQ sauce and mayo | $14.90 |
Charlie’s Signature Angus Beef Burger - Angus beef patty w/ caramelised onions, sautéed mushroom, brie, rocket, salsa and garlic aioli sauce | $14.90 |
Garlic Pizza - Garlic, mozzarella and oregano | $14.90 |
Classic Margherita - Mozzarella, napoletana sauce and basil | $16.00 |
Buffalo Margherita - Buffalo mozzarella, mozzarella, fresh tomato and basil | $17.00 |
Capricciosa - Mozzarella, ham, mushroom, Spanish onion and olives sprinkled w/ parsley | $19.00 |
Pepperoni - Mozzarella, pepperoni, capsicum and Spanish onion sprinkled w/ shallots | $19.00 |
Hawaiian - Mozzarella, ham and pineapple | $19.00 |
Supreme - Mozzarella, ham, pepperoni, mushrooms, pineapple, fresh capsicum, Spanish onion and olives sprinkled w/ parsley | $21.00 |
BBQ Meat Lovers - BBQ base w/ mozzarella, ham, pepperoni, bacon and marinated chicken sprinkled w/ shallots | $21.00 |
Lambtastic - Mozzarella, marinated lamb and Spanish onion w/ tzatziki and oregano | $21.90 |
Peri Peri Chicken - Mozzarella, marinated chicken, roasted capsicum, Spanish onion and pine nuts topped w/ peri peri sauce | $21.00 |
Portuguese Chicken - Marinated Portuguese chicken w/ mozzarella, roasted capsicum, Spanish onion and chilli topped w/ aioli | $21.00 |
BBQ Chicken - BBQ base w/ mozzarella, mushrooms, marinated chicken, bacon and Spanish onion sprinkled w/ shallots | $21.00 |
Vegetarian - Mozzarella, baby spinach, pineapple, mushroom, fresh capsicum, Spanish onion and olives | $19.90 |
Gourmet Spinach - Garlic base, mozzarella, Parmesan, baby spinach, sun-dried tomato, mushroom, Spanish onion and pine nuts topped w/ tzatziki | $21.00 |
Espresso | Sml: $3.60 |
Macchiato | Sml: $3.80 |
Piccolo | Sml: $3.80 |
Long Black | Sml: $4.00; Reg: $4.50 |
Cappuccino | Sml: $4.00; Reg: $4.50 |
Flat White | Sml: $4.00; Reg: $4.50 |
Latte | Sml: $4.00; Reg: $4.50 |
Mocha | Sml: $4.40; Reg: $4.90 |
Today’s Single Origin Estate | Sml: +30c; Reg: +30c |
Today’s Plantation Micro Lot | Sml: +80c; Reg: +80c |
Earl Grey
Taway: $4.50; Eat In: $5.00 |
- |
English Breakfast
Taway: $4.50; Eat In: $5.00 |
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Sencha Green Tea
Taway: $4.50; Eat In: $5.00 |
- |
Peppermint
Taway: $4.50; Eat In: $5.00 |
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Chamomile
Taway: $4.50; Eat In: $5.00 |
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Lemongrass & Ginger
Taway: $4.50; Eat In: $5.00 |
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Charlie’s Famous Chai Latte on Soy
Taway: $4.50; Eat In: $5.00 |
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Hot Chocolate - Charlie’s Premium Chocolate | Sml: $4.00; Reg: $4.50 |
Hot Chocolate - Creamy Belgian | Sml: $4.50; Reg: $5.00 |
Hot Chocolate - Ecuadorian 70% Dark Chocolate | Sml: $5.00; Reg: $5.50 |
Cold & Blended - Iced Coffee | Reg: $5.50 |
Cold & Blended - Iced Mocha | Reg: $5.90 |
Cold & Blended - Iced Chocolate | Reg: $4.90 |
Smoothies - Banana - Mango - Mixed Berry - Passionfruit | Reg: $6.50 |
Frappés & Fresh Juices - Banana - Mango - Mixed Berry - Passionfruit - Lul | Reg: $5.90 |
Soft Drinks - Soft drink varieties | Reg: $4.00 |
Soft Drinks - Juice varieties | Reg: $4.00 |
Still water | Sml: $3.50 |
Sparkling mineral water | Sml: $3.50; Reg: $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Euforia | Australian, Cafe Food |
The Warren | Cafe Food, Sandwiches |
Where The Bean Drops | Cafe Food |
Mr. Cafe & Bar | Cafe Food |
The Hunter Works | Cafe Food |
Below you'll find samples from menus of places nearby.
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Tuna (with Chips/with Salad) | $14.90/$15.90 |
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Salmon with Ginger Lemongrass sc | $5.95/each |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
King Prawn with Garlic sc | $5.95/each |
Clean Here for the full menu for Balmain Blu |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Miso soup | $3.00 |
Clean Here for the full menu for Mabasa |
Grain fed sirloin | $27 |
Vego Greco | $18 |
Steamed vegetables | $8 |
Marinated olives | $6 |
Chicken parmigiana | $23 |
Mash | $8 |
Rustic bread roll w extra virgin & balsamic | $3 |
350g grain fed scotch fillet | $29 |
Clean Here for the full menu for Dicks Hotel |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Steamed broccoli with house chilli jam | $14 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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Tuesday 06:00 - 20:00
Wednesday 06:00 - 20:00
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Saturday 06:00 - 17:00