Currently there is no menu available for Chocolate Bar New York in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Tea Salon | Gluten Free, Dessert, Coffee and Tea, Cafe Food |
Nitro Lab | Vegetarian, Ice Cream, Dessert, Fast Food |
Doughboys Doughnuts | Vegetarian, Dessert, Australian, Coffee and Tea, Cafe Food |
Aqua S | Ice Cream, Dessert |
The Dessert Kitchen | Asian, Ice Cream, Dessert, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Famous Steak Pie | N/A |
Snow Pie | N/A |
Steak and Kidney Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Cassata Ice Cream | $8.50 |
Ham, Cheese and Salad | $5.50 |
Italian Side Salad | $8.50 |
Bacon and Egg | $9.50 |
Creme Caramel | $8.50 |
Fresh Fruit Salad | $8.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Shanghai fried noodles | $13.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Szechuan spicy scallops | $28.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Garlic scallop
With vegetable |
$28.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Clean Here for the full menu for Sungs Kitchen |
Tofu darac bowl | $15.00 |
-Extra udon noodle | $5.00 |
Pork kimchi stew | $13.00 |
●Chef´s recommendations | |
-Extra udon noodle | $5.00 |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
Nickname - Korean army stew (not including rice) | |
Clean Here for the full menu for Darac Bar & Grill |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Honey & walnut gluten free toast available | |
Sides | |
Soup
In house soup with sourdough toast |
$9.50 |
-Bacon | $3.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 10:00-19:00, Tuesday: 10:00-19:00, Wednesday: 10:00-19:00, Thursday: 10:00-21:00, Friday: 10:00-21:00, Saturday: 10:00-19:00, Sunday: 10:00-19:00