Currently there is no menu available for Chow House in Fortitude Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fortitude Valley below.
Name | Cuisines |
---|---|
Hubs Wok The | Vegetarian, Asian |
Harajuku Gyoza | Vegetarian, Asian, Japanese |
Chur Burger | Bar, Gluten Free, American, Australian, Vegetarian, Burger |
Alfred and Constance | Australian, Gluten Free, Bar, Vegetarian, Modern Australian |
Vroom Bistro | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
Sweet & Sour Pork | $14.50 |
Live Mud Crab with Ginger & Shallots or Black Bean Sauce | Seasonal Price |
Deep Fried Bean Curd with Pepper & Salt | $12.50 |
Deep Fried Quail in Pepper & Salt (each) | $6.80 |
King Prawns with Vegetables | $20.50 |
Chicken Szechuan Style | $14.50 |
Enjoy-Inn Pork Spare Ribs in Special Sauce | $15.50 |
Fried Fish Fillet with Ginger & Shallots | $19.50 |
Clean Here for the full menu for Enjoy - Inn Restaurant |
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
Dinner Roll | $0.90 |
Chocolate Mousse | $2.50 |
Gravy Regular | $3.75 |
Original Recipe Chicken 1 Piece - | $3.00 |
So Salad | $4.95 |
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
Clean Here for the full menu for KFC |
Avocado | N/A |
Chicken Classic | N/A |
Veggie Delite | N/A |
Wrap | N/A |
Marinara | N/A |
Mayo | N/A |
Olives | N/A |
Steak & Cheese | N/A |
Clean Here for the full menu for Subway |
MEDITERRANEAN BRUSCHETTA House made olive tapanade with roasted pumpkin and grilled haloumi. | $13 |
SPICY PRAWNS Marinated prawns in chilli, garlic and fresh herbs served with lime and cracked pepper cous cous. | $19.50 |
BOLOGNAISE House made beef Bolognaise tossed with spaghetti and parmesan. | $20 |
MUSHROOM RISOTTO Porcini and seasonal mixed mushrooms in a creamy garlic risotto finished with truffle oil. (v) (gf) | $24 |
VEGE RISOTTO Sun dried tomatoes, spinach and goat’s cheese finished with balsamic glaze. (v) | $22 |
FUNGHI Mushrooms, parmesan and mozzarella cheese. (v) | $20 |
CHORIZO Spanish chorizo served with marinated olives and toasted bread. (GF) | $16.50 |
LAMB Roasted lamb, capsicum, fetta and mozzarella, topped with tzatziki and fresh rocket. | $23 |
Clean Here for the full menu for Capri Cafe Bar |
Fish with chips or salad | N/A |
Fresh avocado | N/A |
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
Crispy hash brown | N/A |
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
Seasoned chips to share | N/A |
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
Fruit toast | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Sense Japanese Takeaway | Japanese, Asian |
Fresh Sushi Co | Asian, Japanese, Sushi |
Happy Chef BBQ & Chinese Restaurant | Chinese |
Quench The Standard Market Company | European, Italian |
Kellett Partners Pty Ltd | European |
Cloudland | Modern Australian |
Spanish Tapas Bar | European, Spanish |
Sushi Station | Japanese, Asian |
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