Currently there is no menu available for Club 23 in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Club Co | Drinks Only |
Las Vegas Bar | Drinks Only |
Club 23 | Drinks Only |
Atrium Bar | Drinks Only |
Lumia Rouge Bar | Drinks Only |
Below you'll find samples from menus of places nearby.
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Jj’S Charcuterie | $14.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) | N/A |
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
Salmon Nigiri - sushi platter 35 pcs | $35 |
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice | N/A |
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
Clean Here for the full menu for Shuji Sushi |
Chinese Tea (Green/Jasmine/Red)(per person) | N/A |
Fin Free Soup | N/A |
Soya Bean Milk (glass) | N/A |
Spring Roll (2 pcs) | N/A |
Fried or Steamed Dim Sim (6 pcs) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Potato chips, hand cut | $9 |
5 course truffle menu | $160 |
Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
Roasted pumpkin honey and Warrigal greens | $9 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Wild mushroom risotto | $30 |
Strip loin 300g | $95 |
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Chocolate Mousse | $10.00 |
Garlic Cheese Pizza | $10.00 |
- Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives | $18.00 / $22.00 |
- Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce | $16.00 / $20.00 |
Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce | $16.00 |
Soup of the Day Please ask the waiter | $12.00 |
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs | $18.00 / $22.00 |
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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Click here to send us an update8 PM to 1 AM (Fri-Sat), Mon, Tue, Wed, Thu & Sun Closed