Currently there is no menu available for Club Co in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Club Co | Drinks Only |
| Las Vegas Bar | Drinks Only |
| Club 23 | Drinks Only |
| Atrium Bar | Drinks Only |
| Lumia Rouge Bar | Drinks Only |
Below you'll find samples from menus of places nearby.
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Charcuterie | $14.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice | N/A |
| Salmon Sushi - 8 pcs salmon sushi | N/A |
| Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) | N/A |
| Mixed assorted maki platter 80 pcs | $30 |
| Assorted Nigiri-Sushi platter 30 pcs | $35 |
| Sesame California Nori- Maki platter 40 pcs | $35 |
| Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
| Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Pineapple Fritter with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
| Sago Pudding -Sweetened sago with coconut milk topping. | N/A |
| Mineral Water (bottle) | N/A |
| Iced Tea (Lemon/Peach) | N/A |
| Spring Roll (2 pcs) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Best end | $38 |
| Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
| Flat iron 280g | $44 |
| Rib-eye on the bone 750g (to share) | $140 |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Strip loin 300g | $95 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives | $18.00 / $22.00 |
| Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
| Bolognaise Traditional home style mince meat sauce | $16.00 |
| STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
| - Margherita Tomato, cheese, fresh basil and herbs | $14.00 / $16.00 |
| Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce | $16.00 |
| Soup of the Day Please ask the waiter | $12.00 |
| - Pepperoni Tomato, cheese and hot salami | $16.00 / $19.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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Click here to send us an updateThe opening hours for Club Co are coming soon
