Currently there is no menu available for Cocolat in Henley Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Henley Beach below.
| Name | Cuisines |
|---|---|
| Malobo | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
| 303 By The Sea | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
| Henley Beach Hotel | Gluten Free, Pub Food, Bar, Australian |
| Swedish Tarts Henley | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Henley Beach Surf Club | Vegetarian, Bar, Australian |
Below you'll find samples from menus of places nearby.
| Calzone Rustico Ham, mushroom, capsicum, olives & cheese folded in pizza pastry baked golden & topped with bolognese sauce. | $17.9 |
| Flathead Crispy battered flathead served with chips, salad & tartare sauce. | $13.90 |
| Soup of the day | $9.9 |
| Napolitana Traditional tomato based sauce with garlic, fresh basil & olive oil. | $15.9 |
| Pollo Fantasia Pan fried chicken breast topped with pancetta, spring onion & gratinated cheese in seeded mustard cream sauce served with chips & salad. | $19.9 |
| Vienna Chicken pieces pan fried with bacon & spinach finished in creamy yellow curry sauce. | $18.9 |
| Marinara Mixed seafood marinated in fresh tomato & basil sauce. (Cream sauce available). | $21.9 |
| Chef’s Salad Tender pieces of chargrilled chicken with pan seared garlic prawns, smoked salmon & avocado on a salad with balsamic mustard dressing. | $19.9 |
| Clean Here for the full menu for Caffe Primo |
| Seafood Basket Beer Battered Hake, Salt’N’ Pepper Squid & Prawns aside Golden Chips, a Crisp Garden Salad & Tartare | $26.9 |
| Salt & Pepper Squid Tender Strips of Calamari Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $22.9 |
| Chicken Mignon Char-grilled Chicken Breast Seated on a Baked Field Mushroom, Topped with Bacon & Drizzled with Red Wine Jus, served aside a Crisp Garden Salad & Golden Chips | $28.9 |
| Mediterranean Salami, Sun-Dried Tomato, Roasted Capsicum, Char-Grilled Eggplant, Melted Cheese & Lettuce | $13.9 |
| Suirf ' Turf 400g Grain- Fed Scotch Fillet, cooked to your liking, dressed with Prawns, Mussels & Calamari in Creamy Choron, served aside a Crisp Garden Salad & Golden Chips | $34.90 |
| Seasoned Wedges (V) Served with Sweet Chilli & Sour Cream | $10.9 |
| Zootz Special Olive Oil, Herbs, Garlic Aioli, Red Onion, Capers, Fresh Rocket, Smoked Salmon | $16.2 / $19.6 |
| Penne Napolitana | $11.9 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| WHITE CHOCOLATE AND MIXED BERRY PANCAKES A stack of two buttermilk pancakes, drizzled with maple syrup and topped with mixed berries. Served with White Chocolate and Caramel Fudge ice cream and finish | $12.90 |
| - 1 scoop | $4.2 |
| - 3 scoops | $7.2 |
| SUGAR & LEMON CREPE A thin, fresh crepe, filled with sugar and lemon juice, served with Natural Vanilla ice cream. | $10.90 |
| CARAMEL CRUNCH WAFFLE A warm Belgian waffle, drizzled with maple syrup, tpped with crunchy peanut brittle & smooth caramel sauce, served with our very own Royal Copenhagen ice cream, and finished with | $12.90 |
| SMOKED SALMON CREPE A thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, fresh avocado, capers and tasty cheese, served with sour cream and a fresh rocket salad. | $14.90 |
| BANANA NUTELLA CREPE A thin, fresh crepe, filled with freshly sliced banana and Nutella, served with Natural Vanilla ice cream. | $12.90 |
| Icecream, Yoghurt, Sorbet | - |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Taramosalata fish roe | N/A |
| Oktapodi Toursi octopus pickled in olive oil, vinegar, garlic & fresh oregano (250grams) | N/A |
| Tis Skaras Hirino pork fillet, marinated in red wine & garlic, chargrilled | N/A |
| Souzoukakia Me Salsa chevapchichis topped with a rich, cummin spiced tomato salsa | N/A |
| Calamari Tiganito calamari lightly floured and fried | N/A |
| Skordalia garlic and potato | N/A |
| Selection of all five dips in small servings | N/A |
| Tis Skaras Kotopoulo chicken marinated in olive oil, lemon oregano and black pepper, chargrilled | N/A |
| Clean Here for the full menu for Estia Restaurant |
| Pumpkin Arancini - with chive mayonnaise | $11 |
| Italian Meatballs - braised meatballs, asigo, fried parsley & rose sauce | $24 |
| Orange and Fennel Salad & Dill - with lemon vinaigrette | $8.50 |
| Mussels - with chilli, garlic, lemon & chargrilled bread | $12 |
| Two Dips - served with toasted pita | $9 |
| Green Beans - with almond butter | $8.50 |
| Procini & Swiss Mushroom - risotto with peas and gorgonzola | $23 |
| Calzone Aperto - chicken, leek, mushroom & truffle mayonnaise | $26 |
| Clean Here for the full menu for Stella |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
| Military Chicken & Seafood | Fish & Chips, Seafood |
| Zootz Kitchen Bar | Modern Australian, European |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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